CONTENTS. 



Page. 



1 net ion 5 



Nutri-nt.- "ii which the feeding value is based 6 



in.- 6 



6 



Carl>. >h yd rat.- 7 



Classification of all M-parat i-.n- g 



.1 in i-.ili-ul.it in _- ! .d values 8 



'ieiiMit iif diu'estihility 8 



ilir \alin- ami metatmlizable energy 10 



ich,.n valin- 13 



Comparative nutritive value and nutritive rat in 16 



Plan oft! : 'ti 17 



Mfih.'.l -I .-innaiim,' th- n-lativ food values ..f Drains 17 



Deacript imi of niati-n.il \aniint-d 17 



DLscusi(>i! 18 



I >.!' ! 18 



Comparison ..f .l..in.-ii- and forek'ii oats 18 



Production \alueandnutriti\eratioasa Imsis fi >r exact valuation 26 



30 



Knin :id ,-inkorn ( Tritirunt inonococcum) 30 



Wli.-at / ilgart) 32 



34 



Hurl- 36 



r-hum (Andropogon sorghum) 40 



Mai/.- 'in } - - 42 



:ininar\ 43 



jroup 44 



Wheat -roup 45 



:p 46 



47 



Detail.-d tahulation of analytical and calculated results 48 



3 



203515 



