U.S. DEPARTMENT OF AGRICULTURE. 



DIVISION OF CHEMISTRY. 

 BULLETIN No. 13. 



FOODS 



FOOD ADULTEEA^TS. 



BY DIRECTION OF 



THE COMMISSIONER OF AGRICULTURE. 



PART THIRD: 



FERMENTED ALCOHOLIC BEVERAGES, 



MALT LIQUORS, WINE, AND CIDER. 



BY 



C. A. CRAMPTON, 



ASSISTANT CHEMIST. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 



1887- 



