U.S. DEPARTMENT OF AGRICULTURE. 



DIVISION OF CHEMISTRY. 



BULLETIN No. 13. 



FOODS UK 



FOOD ADULTEBANTS. 



>JY DIRECTION OF 



THE COMMISSIONER OF AGRICULTURE. 



PART THIRD: 



FERMENTED ALCOHOLIC BEVETCAG-ES, 



MALT LIQUORS, WINE, AND CIDER. 



BY 



C. A. CRAMPTON, 



ASSISTANT CHEMIST. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1887. 



