332 FOOD AND FOOD ADULTERANTS. 



Composition of wines made at Vitieultural Laboratory, lc-86 Continued. 



As this work seems to be very important as establishing the average 

 composition of pure wines made in California. I have prepared from 

 Professor Hilgard's reports a table showing the maximum, minimum, 

 and mean composition of the pure wines analysed, as well as of the 

 wines which were made outside and sent in to the laboratory for analy- 

 sis: 



