INDEX. 



A. 



Pape. 



Acid, free 290 



Acidity 341 



Adulteration, detection of, in beer 295 



examination of the samples for, in ciders 374 



for, of the wines analyzed by the Department 359 



the, of cider 373 



the, of wines 353 



Albuminoid matters 289 



Alcohol determination of 283,340 



Allen, an improved method of detecting quassia and certain other hop substi- 

 tutes in beer 374 



Analysis, methods of, for beers 283 



cider 372 



wines 339 



Artificial wines ^ 363 



Ash 290,344 



B. 



Bavarian Chemists, Union of, methods adopted by, for investigation of beers.. 391 



wines.. 389 



Beer, composition of American 278 



detection of adulteration in 295 



Beers, analysis of, by United States Department of Agriculture 280 



Belgian 274 



methods adopted by the Bavarian Union of Chemists for the investigation 



of 391 



of analysis for 283 



Berlin Commission, methods adopted by, for analysis of wines 383 



Borax 309 



Brewing 271 



the process of 2G9 



C. 



Carbonic acid 291 



Cider, adulteration of 373 



analysis of samples by the United States Department of Agriculture. .. 372 



composition of 371 



examination of the samples for adulteration 374 



manufacture of , r 369 



methods of analysis for 372 



Clarifying, storing, and preserving of beer 274 



Cloudy beer 315 



Coloring matters 363 



397 



