VI. Other Products. 



Wool. Beef. Mutton. Cheese. 



Silk. Pork. Lard. Butter. 



VII. Rotation of crops. 



VIII. Modes of Cultivation. 



1. Soils adapted to particular crops. 



2. Preparation of the soil by ploughing and manures. 



3. Seeds; selection; change of seed ; quantity; preparation; 

 steeps for seeds; preservation of seed from worms, birds, and 

 vermin. 



4. Care and management of the growing crop. 

 6. Harvesting. Time and manner. 



6. Use and application of the product. 



7. Labor required ; and general expenses of a crop. 



8. Value of the crop for use or sale. 

 9 Marketing of the product. 



IX. Diseases of Crops. Blight ; mildew ; rust ; 

 curl ; &,c. &c. 



X. Weeds ; and Methods of Extermination. 



Thistles; Canada thistles; brake; laurel; ox-eyed daisy or 

 white weed ; ranunculus or Butter cup ; wood wax ; pine-weed ; St 

 John's wort; charlock or cadluc ; sorrel ; cockle ; tares ; chess or 

 cheat, ^c. dtc. 



XI. Refuse of Crops. Preservation ; value, and 

 use for fodder or manure. 



1. Value and use of the Stalks and Husks of Indian Corn, and 

 how preserved. 



2. Value and use of the Stalks and Husks of Broom Corn. 



3. " " of the Straw of Wheat, Rye, Oats and 

 Barley. 



4. " " of the Haulm of Pease and Buck Wheat. 



5. " " of Potato Tops, &c. &c. 



