AN ECONOMIC STUDY OF THE PRODUCTION OF CANNING CROPS 



79 



PEAS FOR THE CANNING FACTORY 



A blank for determining the cost of production of and cnlturml data concerning peas for the canning factory. 



Prepared by the Department of Agricultural Economic! and Farm Management, and the Division of Vegetable Gardening 

 (Department of Farm Crops) New York State College of Agriculture at Cornell University, Ithaca, N. Y. 



Record for year _ C 



Grower'* nam _ , _ _ Post 



Canning factory..,-.. _ _ _ Location of viner 



Acres farmed Acres of peas planted 



Tabulating No._ 



R. D._ 



Diatance to Tiner .. 



Acres harvested 



Labor on Pea for the Conning Factory 



Average length of time lost at viner per load of peas ? 



Kind of machine used for harvesting peas? 



Acres of otbei 



crops i 



Value | 



Rate of depreciation 



Repairs purchased it 



