8 



Adulterants of some foods and drugs Continued. p 



Ammonia 



Baking powders 



Beer 51 



Black pepper 53 



Bread 51 



Butter 51 



Candy 51 



Cider 51 



Dried apples 51 1 



Eggs 51 



Glucose 51 



Glycerin 51 



Infant foods 51 



Mace 52 



Shrimps 52 



Seidlitz powder , 52 



Soap 52 



Water 52 



Wine 52 



Miscellaneous information relating to food adulteration 53 



Adulterated beer 53 



Poisoned by tinned beef 53 



The retailer not always to blame 53 



Adulteration of dairy products 54 



Use and adulteration of milk 57 



A national standard for cheese 60 



Milk standards 62 



Food legislation and foreign trade 63 



Maximum water allowable in butter 63 



LaV?\ing products truthfully 64 



