26 



Premiums of Pa. Horticultural Society. 



Vol. XL 



Premiums of the Pennsylvania Horti- 

 cultural Society. 



The following' will be awarded at the 

 Society's Autumnal Exhibition next month: 



NATIVE GRAPES. 



For the best Isabella, six bunches to be 

 exhibited, $3. 



For the next best do. do. #2 



For the best Bland or Powell, do. 3 



For the next best do. do. 2 



For the best Catawba, do. 3 



For the next best do. do. 2 



For the best Elsinborough, do. 3 



For the next best do. do. 2 



For the best of another variety, do. 3 



For the next best do. do. 2 



FOREIGN GRAPES RAISED IN THE 

 OPEN AIR. 



For the best Black or Red Hamburgh, 

 four bunches to be exhibited, ^5 



For the best Hanstretto, do. 5 



For the best Black Constantia, do. • 5 

 For the best Chasselas, do. 5 



For the best White Gascoigne, do. 5 



For the best Frontignac, do. 5 



For the best St. Peter's, four bunches to 

 be exhibited, $5 



For the best of another variety, do. 5 



FOREIGN GRAPES RAISED UNDER 

 GLASS. 



For the best, without artificial heat, four 

 bunches to be exhibited, $5 



For the next best do. do. 3 



For the best, with artificial heat, four 

 bunches to be exhibited, -$5 



For tiie next best do. do. 3 



PEACHES. 



For the best, one bushel to be exhibited, .$10 

 For the next best do. do. 5 



For the best, one peck to be exhibited, 3 

 For the next best do. do. 2 



For the best, two dozen to be exhibited, 2 



PEARS. 



For the best Seckel, one peck to be exhib- 

 ited, $3 

 For the next best do. do. 2 

 For the best Beurre, or Butter, one peck 

 to be exhibited, S3 

 For the next best do. do. 2 

 For the best Bartlett, half a peck to be 

 exhibited, §=3 

 For the best of another variety, one peck 

 to be exhibited, $3 

 For the next best do. do. 2 

 For the best and most numerous named 

 varieties, $8 



For the next best do. 

 For the next best do. 



do. 

 do. 



$5 

 3 



APPLES. 



For the best, one bushel to be exhibited, $3 \ 

 For the next best do. do. 2 



For the best, one peck to be exhibited, 2 \ 

 For the best and most numerous named ' 

 varieties, $8 \ 



For the next best do, do. 5 j 



For the next best do. do. 3 



QUINCES. '. 



For the best, half a peck to be exhibited, ^3 \ 

 For the next best do. do. 2 



NECTARINES. 

 For the best, one dozen to be exhibited, $3 



PLUMS. ; 



For the best, two dozen to be exhibited, $3 ' 

 For the next best do. do. 2 \ 



WATER MELONS. | 



For the best, Spanish variety, three in 

 number, $3 j 



For the next best, do. do. 2 i 



For the best of another variety, three in : 

 number, $3 \ 



For the next best do. do. 2 



NUTMEG MELONS. j 



For the best, three in number to be ex- j 

 hibited, $2 



For the next best do. 1 



POTATOES. 



For the best, one bushel to be exhibited, $2 ' 



For the next best, do. 1 j 



For the best American seedling, of supe- j 



rior quality, $5 | 



For the best Sweet, one bushel to be ex- 

 hibited, $2 \ 

 For the next best do. do. 1 



ONIONS. 



For the be'st, four dozen to be exhibited, S2 | 

 For the next best, do. 1 



CABBAGE. 



For the best, six heads to be exliibited, S3 j 



For the next best, do. 2 I 



For the be^t red, do. 3 



For the next best do. 1 j 



CARROTS. I 



For the best, garden culture, two dozen \ 

 to be exhibited, S2 ^ 



For the next best, do. do. 1 



BEETS. ; 



For the best, one dozen to be exhibited, $2 j 

 For the next best, do. X '■ 



