No. 12. Premiums of Philadelphia Horticultural Society. 



369 



For the best, half a peck, a different va- 

 riety, do. $2. 



For the second best do. $1. 



Apples. — For the best and most numer- 

 ous, named varieties, $8. 



For the second best do. $6. 



For the third best do. ^4. 



For the fourth best do. $2. 



For the best, one bushel to be exhibited, 

 $3. 



For the second best do. $2. 



For the third best do. $1. 



For the best, one peck, do. $2. 



For the second best, do. (§1. 



For the best, named native variety, half a 

 dozen, $2. 



For the second best do. $!.■= 



Quinces. — For the best, half a peck to be 

 exhibited, S3. 



For the second best do. $2. 

 For the third best do. ^1. 



Potatoes. — For the best, one bushel to be 

 exhibited, S5. 



For the second best do. S4. 



For the third best do. $3, 



For the fourth best do. $2. 



For the fifth best do. $1. 



For the best American Seedling, of supe- 

 rior quality, $.5. 



For the best Sweet, one bushel to be ex- 

 hibited, $3. 



For the second best do. $2. 



For the third best do. $1. 



Beets. — For the best, one dozen do. $2. 

 For the second best do. $1. 



Carrots. — For the best, one dozen, do- 



82. 



For the second best do. $1. 



Salsify. — For the best do. $2. 

 For the second best do. $1. 



Onions. — For the best, three dozen, do. 



$2. 



For the second best do. $1. 



Cabbage. — For the best, six heads, do. $3- 

 For the second best do. $2. 

 For the third best do. $1. 

 For the best do. Red Dutch, to be exhibit- 

 ed, $3. 



For the second best do. ^2. 



Lettuce. — For tlie best do. to be exhibit- 

 ed, $2. 



For the second best do. $1. 



Endive. — For the best, blanched, six heads 

 do. $2. 



For the second best do. $1. 



Chard. — For the best, six plants do. $2. 

 For the second best do. f 1. 



Chardoon.— For the best do. blanched. 



do. m. 



For the second best do. $1. 



Celery. — For the best, do. $2. 

 For the second best do. $1. 



Celeriac— For the best six plants, do. 



$2. 



For the second best do. $1. 



Egg Plants.— For the best, six fruit do.j 



S3. 



For the second best do. $2. 



For the third best do. $1. 



Tomatoes. — For the best, one peck do. 



i3. 



For the second best do. .$2. 

 For the tJiird best do. $1. 



Maize, or Indian Corn, for table use. — 

 For the best, three dozen, ."^2. 

 For the second best, do. $1. 



Cranberries. — For the best, one peck, 

 cultivated, to be exhibited, $2. 

 For the second best do. $1. 



Pumpkins. — For the best and largest, two 

 specimens to be exhibited, $2. 



For the second best and next, do. $1. 



Peas, green. — For the best and largest 

 quantity to be exhibited, $2. 



For the second best and next, do. $1. 



Vegetables. — For the best display, by 

 market gardeners, $8. 



For the second best do. $6. 



For the third best do. $4. 



For the fourth best do. $2. 



For the fil\h best do. $1. 



For the best, by private or amateur gar- 

 deners, $8. 



For the second best do. .$6. 



For the third best do. $4. 



For the fourth best do. $2. 



For the fifth best do. $1. 



Honey. — For the best display, ^5. 

 For the second best do. JSi3. 

 For the third best do. $2. 



Dahlias. — For the best, 20 blooms, named 

 varieties to be exhibited, $3. 



For the second best do. $2. 



For the best American seedling parti-co- 

 loured, m. 



For the best American seedling self-co- 

 loured, $2. 



For the best ten blooms, by amateurs, 

 named varieties, S3. 



For the second best do. S2. 



For the best bloom do. $2, 



Roses. — For the best display of six named 

 varieties to be exhibited, S3. 

 For the second best do. S2. 



