ady, her query concerning the culture of the Brazil 

 Gloxiueana 178 . ,. r oon 



-- ,andreth's nurseiieg, hyacinths from 3da 

 IV! F, on Lechorn wheat &c. oio 

 ^leeeher how preserved and used 195-new mvention 



ITJS'v^, of the culture of the sweet potato 251 

 ,eehor'n wheat, remarks on 345 

 peonard, Jaines, on the selection of f™"^ 195 

 ihei, .ewis, James, on grafting orange trees 13S 

 tSlL^n^^:;}^" '21-remarks on conductors of 46- 

 in painting conductors of 62 

 I Lily, superb, notice of by T. Abelll 

 is Lime plant, notices of 123 .. 



,,,! Lime, on its use as a manupe, &c. 238-water kill 

 m caterpillars, &c. 363 „ 109 



• Little Henry, on grafting pears on thorns 122 

 Liverwort, syrup of, recommended 53 



. K'rr;^^f:^'?el^^'=y W. Buckmlnster 409 

 ,.! l:S7;,oXti:ultu,'\o-on ripening currants 43 

 ■• "on tlii Thomery mode of pruning grape vines 43-on 

 the^culture of thelwcet poUto 63 noUceof W^^^^^^^^ 



Rio cpnt to tne riorucuiiuiu-i ►jw'^'^'j — 



^e'gi^en Sylvange pear lOI-his remarks on the cul 



ture of lucerne 409 , ,, t u ma 



142 



Lynn, population of 248 

 Machine, self-i '"" 

 manufacturin 



INDEX. 



Olive, new species 128, 2S5-remark9 on by General 



Dearborn 283 j,„„.,, 5q>; 



Onion, uses and virtues of 385~sa.d to <="'•« <^™P'y,!f^,u 

 Onions, fine in Nova Scotia, 125-extraordmary g.owth 



of 160-great crop of 224-from Chili, noUccsof 400 

 0. P. on Camellias 170 

 Oplhalmia in horses, notices of 306 

 Oi-ano-e trees, remarks on grafting 138 

 Orchards, on the management of, in Devonshire, Eng. 14 



—remarks on by W. Kenrick 299 

 Otis, Hon. Harrison G., extract from his address at the 



Worcester Cattle Show, 125 

 Oven oremium 187 — large 342 

 P , on extirpating the Canada thistle 19-on a remarkable 



vine I'J— on the dairy 83 , „ „ lod 



Paintings, fine, in the HoiUcultural Hall 194 

 Palsy in horses 380 



Parents maxims for 246 .... 



Padng and burning soils, in England, found injurious in 



certain cases 14 „ ,, 



Parmentier, A., vegetables and seeds presented by. for the 

 Mass. Hor. Soc. dinner 83-beaut,lul flowers raised by 

 ISl— notice of his essay on cultivating the vine 3-J— 

 on the bleeding of the vine 329 

 Paisley, uses and virtues of 394 



Uie culture of the sweet potato bo-nouce o.n^sj^^^ ParVni,., notices of 389,402 

 &c. sent ,0 the HorticuUural Society 6^5-hi. notices ot P--H , ^,.,^„,^ „„ Mrs ( 



Parsnips, notices 01 ooa, -i"^ „,, , ,• c.^ qo 



Parsons, Gorham, on Mrs Griffith's bee-hives, &C.3- 



his presents of apples 81,3.50 , • :.„ t„ sUk 



Pascalis, Dr F.,on the application of electricity to silk 



worms 11 r ■ r 



Pasture, most economical mode of managing o 

 I Pasturing Cattle, different modes of 343 ,„„ , ,7 



inT45-f.r pressing cider 50-for Patten, Robert, notices of disease m his cattle, 139, 147 

 barrels, &c. 54— for dressins; flax and | 170 



""; "', ■"' T=r"fni- imkino- 1 Paunerism, causes, consequences, and cure of 286,294 

 ''Z' 173-t ,tkt"loSs:'rrs \llZt SnlPrar black, of Carolina iVhow cultivated in France, 

 llglfor reeling silk, by «j;'-"^ Smith 211 ^^_^^^ ^^If^O ^ cling-stone, introduced by David Heath 160 



Mahogany, notices of 26— tor mawn„ .ningi Peach and Nectarine in one fruit 38 



making reeds 408 Peaclies, 10,000 bushels of, raised by a single farmer 411 



Maize Chinese, notice of Wl • .-■" n-^^ - r ^-v remarks or 



^:;:;;fr^=^^^opsof3^rem^n^ 



Peich trees, on worms in 29, 238-a farmer's remarks on 

 /V29, 41 — scoring of reccmniended 59 



Ml 



?'[ 



inwel U urtze — gieai ciui,» ui «■• ■ , 



tufe by E.D. A 138-by W. H. 209-good food for 

 hounds 245-said to be attacked by the cabbage louse 3b5 

 Minu,^, nitre recommended '- 34-sw5unp mud reco^^^ 

 mended for 209— remarks on, by the editor 238— making 

 the most of 4, 389 - 



Mann, Rufus, on an insect on ash trees 350 

 Manuring grass lands in Devonshire Eng. 14 

 Maple, rock, set out in Vermont 373 

 Marrying, cautions respecting 280 

 Maury, James, his letter to Gen. Dearborn 167 

 Mears, J., his remarks on ploughs 281— on bital^in, 



Mfareri'ames,liis letter on the destruction of IVuits by 



insects, &.c. 347 

 Meat, roasted, most nourishing loo 

 >iMedicus on bees 278 ' , , ^i 



Melon, Honfleur, how cultivated 54 

 Melons, remarks on the culture of 276, ,>02 

 Mildew on Grapes, remedy for o 

 Milk, process for preserving recommended 350 

 Milk weed uses of 61 



Millet, notices of 389 . , ,, 



Monster, bones of a great one, shown m New \ ork 15 

 Mortar for buildings, French mode of making 331 

 Moss, how destroyed in grass ground, He. 80 

 Aintliers. cautions to 165 . . ^ -.r 



Mulberry trees, premium for their cultivation from Mass 

 A^r Soc 14-for shade trees 62-poetical notices of 

 120-new species of discovered 228-planting of, re- 

 commeiXd'^243-12,000 of to be planted by the Wil- 

 Uam^own -Lyceum 272-lhe Chinese recommended 

 315-ure as a shade tree, &c. 3)5-extracts from a 

 Ueatise on by W. H. Vernon, 374-premium for, re- 

 commended 387-importation of the Chinese 414 

 Alulberrv leaves, best sorts of 38 

 Mushrooms, Mr Cook's observations on their culture 2a4 



^Zif.-ii — scoring tJi iet-L-iuiiic.."v,- >..- 



Pear a native seedling, desc.ibed by S. Downer 51-the 



Guernsey description of 75-the Harvard or Epargne b- 



—the green Svlvange 101— the Gushing 113— the Pe- 



tre 122— the Wilkinson 126— line ones on the farm 01 



S. Parsons 15.5— the Dix pear 161— the Lewis 242-the 



Robertson 259— the Bartlett, remarks on itsougmdSo- 



an insect found in by O. Kiske 401 

 Pears, how to hasten their ripening 6-wiue made from 



Pern- scion, great growtl of 1-on thorn stocks 81 , 122 



Pear syrup, notices of 38 Quince trees, queries concerning 106 



Pear trees, on the blight in 57, 401-on engrafting early | '^ ■ ^ r 



and late on the same stock 278— brine recommended as 



an application to 402 . 



bow cultivated in France 190— notices of new sorts 



ments with by Mr Ware 106— great crops of W'?— noti- 

 ces of by H. C. 121-122-129-quantity raised from three 

 potatos planted 128-remark3 «n by a Middlesex far- 

 mer 137— editorial remarks on ditl^rent sorts presented 

 142— on the culture of by H. L. S. larg.-, grown in Mary- 

 land 160— on their cultivation by C. Jaivis 162— by J. 

 Riiel 164— three bushels from one seed potato 173— mode 

 of improving by cutting olT.the vines 174-remark8 

 on by the Worcester Spy 174-how made into bread 

 m-great growth of by Wm. Thurlow 201-on 

 their culturerfrom J. M. G. 218-query relative to the 

 time of their introduction into New England 22o--ne w 

 varieties of raise.l by Mr Tidd 25S-introduction of into 

 New England 272, 288— peculiar cultivation of 302— 

 early slmuld be planted for hogs 310-preserved by 

 burying deep in the ground 349-early offered for sale 

 3S2--notices and uses of 402-raised in Galena 411 

 Potato beer, made fron. sweet Potatos by Dr Hare of 



Philadelphia 14, . 



Potato farina, an article of commerce in Scotland 141 

 Potato flowers, dye from 155 

 Poverty, the way to 304 

 Powel, Col., his sale of stock 386 

 Power of a horse in machinery 181 

 Preston H. N., his recipe for preparing camphor no 

 Preston, Samuel, his remarks on the Agriculture and 



Gardening in Pennsylvania 41,80 „. • ■ 



Prince, WiUiam, his notice of apple grafts from Vv-g'™^ 

 l-notice of a remedy for mildew in grapes 5-his des- 

 criotion of fruit presented to Mass. Hor. Soc. 18--on 

 transplanting cherry trees 82-his notices respecting 

 wild plums, some points relative to P'«»t^' ^'=, ^J'-^i' 

 remarks on the nomenclature of grapes 124, 132, 197, 

 205 •n3— his description of the Queen grape 140— no- 

 tice*s"of plants received by from Mexico 185— on the 

 vellow Spanish cherry 290 

 Prince, Wm. R., on double blossoms in apple trees, ttc. 



Pr?ze Essay, on the inadequacy of the wages to women in 

 certain employments,awarded Rev. J Tuckerman, 208 



Proctor, J. W., on Mr Thuilow's growth of potatos 201. 



Pruning f.uit trees, remarks on by Gen Dearborn 261- 

 bv William Kenrick, Esq. 261-by M. Dulbert 261 



Pumpkins, one that weighed 170 pounds 10<-large ones 



Pumps, remarks on the mechanism and philosophy of 214 



Punctuality, the importance of 160 



Putnam, Daniel, his statement of the produce and man- 



aaement of his farm 4 . r •■ in 



Pyroligneous acid, preserves skins from putrefactmn 40 



Quicksilver frozen 174-in trees will not destroy insects 

 366 



Fea=c,.ju., ^...... , 



255— advantage of sowing in circles dia 

 Peat lands, remarks on cropping 186' , . ni 



Peters, Lovett, notice of an apple presented by Jl 

 Pigs, a valuable bieed imported into New Brunswick 379 

 Pinus Maritima, a valuable tree 246 

 Pipes, to measure the contents of 85-leaden, for water 



merely, not injurious to health 198 

 Pippin, golden, has not run out 81 , 350 

 Pitman, Judge, his addres,, 174, 180, 188, 193 

 Plague arrested by chloride, 165 

 rPlant louse, remedy against, requester^ IBb 

 Plants in the vicinity of Amherst College, cataogue of 

 45-exotic, notices of 161, 1«9, 178, 18.^, ISo 194,201, 

 234-splendid,.receivedby Mr Prince from Mexico I80 

 — exercise necessary far 36 > r o.c ,0 



Plou-h, modelof a new 35-skeleton, notice of 246— re- 

 marks on by J. Mears 281,329 

 Ploughii.o-, greensward, queries conceining 6— observa- 

 tions on by E. P. 42— by S. X. 58 

 Plum, Bingham, notice of 242-Arkansaw dwarf 259- 

 Beach Plum 302-Canada 305-the White Gage 30b. 

 Plum trees, wilding, notices of 267,298 



Narcissus, on the culture of lis , ,a>; proved varieties of fruits 221 



Nasturtium, blossoms of, emit electric sparks 385 ^J^^^^^ ^^ ^^^^.^^ ^^^^^^ „it,,_ &.e. 357 



New Hampshire, Geosraphy of 163 Pomeroy, S.rmuel Wyllys, on the suppression of intempe 



Nursery, royal, at Munich 141— North Eastern aspect ^^^^^'.j.^i 



Nur'rfma'on'the proper size of trees for transplanting 



Nuttall, Thomas, on the transformed produce of an apple 



tiee e-')— on the drug sarsapariUa 113 

 Oak, Uve, notices of 148 .,,..,„„» 

 Qat-meal, its value as an article of oiet 363 

 Occupation, remarks on the choice of 2(H 

 Oil. mineral, discovered by boring for salt water 53 



Pomeroy ,'Solomon, great day's work by 29 . , . 



Ponds, artificial, remarks on 49-natural means of stock 

 ingwithfiA76 



Porter brewing, its extent in London 371 



Potatos on raiding from the seed44, 68-remarkson by S. 

 X 73-4 i bushels from one .eed potato 73-preservcd by 

 burving 3"i feet deep 76-lop end best for planting 7b- 

 Foxitef.emarks on, by Dr James Thacher 106-experi- 



Rabies, or madness in horses 380 

 Radishes, lavge 123, 128— notices and uses of 402 

 Railroads, Mr Sedgwick's remarks on 92-from Boston 

 to Brattleborough 141, 202— engines running on 181, 

 182— rise of shares in 145— experiments on the Balti- 

 more and Ohio 207— recommended to supersede the 

 Chesapeake and Delaware Canal 213-noithern, from 

 Boston pioposed location of 238-fur'her notices of 

 243,240,26 1, 288,320, 349, 386,391,403— invention re- 

 Raisins! raised and prepared in Lansingburg 141-between 



London and Liverpool 408 

 Raspberry, ever bearing 128 



Hats, how destroyed 165 . , „ , ■ 1 



Recipe for mildew in grapes 5— against the yellow striped 

 buo- that iniures cucumber vines 5— to preserve vmes 

 from bu"-s 5— for steeping wheat 6— for poison by ivy 6 

 -poison bv dogwood 6- for the stirgs of tees 6— .or 

 snavins in horses 6— for making rice puddmgs 21— tor 

 destroying cockroaches 21— for cattle which are swoln 

 orhov"en 30— for beer 33— for a styptic to stop bleed- 

 in"- 34— foV making tomato catsup 35— to keep butter 

 through the winter 36-for burns 37-for dyspepsia 45 

 — for supeiior gooseberry and currant wines 49 lor mak- 

 in.' elderberry syrup 54— for French biscuit 54— to 

 make toii.a'o catsup and sauce 59— to cure a ring 

 worm 39— for making fine biscuit 67— for wine from the 

 Fox erape 76— for poisoned sheep 76— for spraiDS 76— 

 for'hvdropbob.i 37,80,85— lor horn distemper in cattle 

 85— for bilious cliolic 93— for removing grease and oU 

 spots 1 16— to made soda water 128— for tomato pickle* 

 133--for making a cheap and pleasant beverage 136— 

 a waler-proof varnish 147— foi pickhngbeef 159— for a 

 solution of India rubber 171, 181— to prepare camphor 

 without alcohol 173— for making Kve's^ pudding 176- 

 for potato bread n7-for chapped hands lS2-for sore 

 throat 195-to make kitchen vegetables tender 246_ -to 

 prepare verjuice 246— for bread as made in the Shilt- 



