14 CONTENTS. 



Scope and results of the nutrition investigations, etc — Continued. 

 Investigations in different States — Continued. 



Illinois — Continued. Page. 



Losses in cooking meat 451 



Digestion experiments 451 



Publications 451 



Indiana 452 



Maine 452 



Dietary studies 452 



Studies of digestibility and nutritive value of bread 453 



Publications 453 



Massachusetts 453 



Minnesota 455 



Losses in cooking vegetables 455 



Losses in baking bread 455 



Digestion experiments with bread 455 



Miscellaneous topics 456 



Publications 456 



Missouri 456 



New Jersey 457 



The cost and composition of milk and bread 457 



Losses in baking bread 457 



Dietary studies 458 



Publications 458 



New Mexico 458 



Dietary studies 458 



Study of the composition of Mexican food materials 458 



Publications 459 



New York 459 



North Dakota 460 



Ohio 460 



Pennsylvania A 460 



Tennessee 461 



Dietary studies 461 



Digestion experiments 461 



Composition of Tennessee food materials 462 



Publications 462 



Vermont 462 



Virginia 462 



Some results of nutrition investigations 463 



Dietary studies 463 



Ways in which the results of dietary studies may be used 465 



Composition of food materials 467 



Metabolism experiments with the respiration calorimeter 469 



Factors for digestibility and fuel value of nutrients 470 



The educational influence of the nutrition investigations 471 



Conclusion 472 



List of publications of the Office of Experiment Stations on the food and 



nutrition of man 473 



Index of names 483 



