NUTRITION INVESTIGATIONS. 475 



Bulletin No. 29. — Dietary Studies at the University of Tennessee in 

 1895. By Chas. E. Wait, Ph. D., F. C. S., Professor of Chemistry, 

 University of Tennessee. With comments by W. O. Atwater and 

 Chas. D. Woods. Pp. 45. Price 5 cents. 



An account of three dietary studies made with the college club of the Univer- 

 sity of Tennessee and one dietary study of a mechanic's family in Tennessee, with 

 a discussion of the results. 



Bulletin No. 31. — Dietary Studies at the University of Missouri in 

 1895, and Data Relating to Bread and Meat Consumption in Mis- 

 souri. By H. B. Gibson, S. Calvert, and D. W. May, University 

 of Missouri. With comments by W. O. Atwater and Chas. D. 

 Woods. Pp. 24. Price 5 cents. 

 An account of two dietary studies made with the college club of the University 



of Missouri and compiled information obtained from the students of the University 



regarding bread and meat consumption at their homes. 



Bulletin No. 32. — Dietary Studies at Purdue University, Lafayette, 

 Ind., in 1895. By Winthrop E. Stone, Ph. D., Professor of Chem- 

 istry, Purdue University. With comments by W. O. Atwater and 

 Chas. D. Woods. Pp. 28. Price 5 cents. 

 An account of dietary studies in the families of a teacher and a tinner in 



Indiana, w T ith a discussion of the results. 



Bulletin No. 35. — Food and Nutrition Investigations in New Jersey 

 in 1895 and 1896. By Edward B. Voorhees, A. M., Director New 

 Jersey Agricultural Experiment Stations. Pp. 40. Price 5 cents. 



The subjects of these investigations were: (1) The composition and cost of 

 bread in New Jersey; (2) bakery experiments; (3) the composition and cost of 

 milk in cities in New Jersey; and (4) a dietary study. The objects of this work 

 were to secure ( 1 ) definite data in regard to the variations in the cost per pound of 

 bread, and (2) positive information concerning the variations that exist in the com- 

 position of bread and the relative cost per pound of the nutrients contained in it. 



Bulletin No. 37. — Dietary Studies at the Maine State College in 1895. 



By Whitman H. Jordan, M. S., Director Maine Agricultural 



Experiment Station. Pp. 57. Price 5 cents. 

 This investigation may be termed a feeding experiment with man, as in it an 

 attempt was made to control the sources of protein, which was furnished in cheap 

 and in expensive forms. The influence of an abundance of milk in a dietary was 

 also studied, and the results obtained were compared with those of a dietary study 

 made under normal conditions. The investigation concluded five dietary studies at 

 the college commons. 



Bulletin No. 38. — Dietary Studies with Reference to the Food of the 

 Negro in Alabama in 1895 and 1896. Conducted with the coopera- 

 tion of the Tuskegee Normal and Industrial Institute, and the 

 Agricultural and Mechanical College of Alabama. Reported by 

 W. O. Atwater and Chas. D. Woods. Pp. 69. pis. 2. Price 5 

 cents. 



Results of an inquiry into the food of the colored population of the Southern 

 States, especially as regards the kinds, amounts, and composition of the food mate- 



