60 



2. Prime. Comprehending good meadow and grazing 



lands, capable of fattening oxen, &c. 



3. Medium. Comprehending coarse meadow and good 



feeding lands, &c. 



4. Inferior. Comprehending good natural pasture, 



heavy argillaceous soils, &c. 



5. Bad. Comprehending remote and elevated moun- 



tain pasture, and coarse wet bog land. 

 SECT. 1. EXTRA GRASS. y 



E. G. 1. Meadows naturally or artificially irrigated, 

 yielding two cuttings of grass, one for 

 green feeding and the other for hay. 

 E. G. 2. Meadows yielding one luxuriant after-math 



for pasture after a superior hay crop. 

 Fattening pastures of known and peculiar 



fertility. 



E. G. 3. Either of the above, when natural qualities 

 are greatly enhanced by very favourable 

 circumstances as to situation. 



Generally the circumstances which have been previously 

 recited as giving extra value to arable lands, are of equal 

 force as to grass lands, and should be well considered in 

 reference to this class. 

 SECT. 2. PRIME GRASS. 



P. G. 1. Good meadow ; fattening lands, abundant in 

 the most nutritious herbage, well watered 

 and sheltered, level, and accessible by 

 good roads, and in every respect in the 

 very best condition. Superior for the 

 dairy, yielding abundance of the best 

 butter and cheese. 

 P. G. 2. Fattening lands, not so well fenced, or 



watered, or situated. 



P. G. 3. Fattening lands imperfectly drained, fences 



irregular and occupying much ground, with 



a useless under-growth of saplings or 



briers. 



All lands in this class are capable of producing prime 



