LIST OF TABLES. 



SERIES VI. 



Page. 



TABLE I. Dates of periods and subperiods 481 



II. Schedule of administration of preservative 481 



III. Salicylic acid ingested and recovered in urine 4S4 



IV. Amount of moist and dry food consumed, expressed as pi'rcentage 



of body weight 5 1 4 



V. Summary for nine men, by periods, showing average daily ratio of 



food weight to body weight 520 



VI. Averages, by periods, of corpuscles and hemoglobin in the blood . . 523 



VII. Summary of weight and water content of feces, by periods 527 



VIII. Urine determinations volume, specific gravity, and total solids . . 535 

 IX. Urine determinations ratio of sulphur, sulphates, and phosphates 



to nitrogen 545 



X. Urine determinations ratio of preformed sulphates to ethereal 



sulphates and neutral sulphur 5!>2 



XI. Microscopical examination of the" urine. 578 



XII. Nitrogen summary, by periods, for nine men 5i)0 



XI II. Nitrogen balances 5!>2 



XIV. Phosphoric acid summary, by periods, for nine men 613 



X V. Phosphoric acid balances 614 



XV I . Sulphur summary, by periods, for nine men 632 



XVII. Sulphur balances - . - 633 



XVIII. Fat summary, by periods, for nine men 649 



XIX. Fat balances 651 



XX. Calories summary, by periods, for nine men 668 



XXI. Calories balances 669 



XXII. Solids summary, by periods, for nine men 6S8 



XXIII. Solids balances 689 



SERIES XI. 



THE EFFECT OF SALICYLIC ACID AND SALICYLA.TES UPON THE NITROt 1 KNOTS 

 BODIES IN THE URINE. 



TABLE I. Daily ration, showing amount of food -and quantity of nitrogen 



ingested in the preliminary experiment 



II. Urea and uric acid eliminated in urine, preliminary study 



III. Comparison of the two methods for the determination of urea 



IV. Schedule of administration of salicylic acid and salicylates !'< >r special 



study on four men - 



V. Reaction of the urine and presence of albumin, special study 



VI. Nitrogenous constituents of the urine, special study 



760 



o 



