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PLATE I. Fig. 1. Fruit-pulp cells apple 110 



2. Fruit-pulp cells pear 110 



II. Fig. 1. Fruit-pulp cells quince 110 



2. Fruit-pulp cells plum 110 



III. Fig. 1. Fruit-pulp cells peach 110 



2. Fruit-pulp cells apricot 110 



IV. Fig. 1. Fruit-pulp cells grape 110 



2. Fruit-pulp cells strawberry 110 



V. Fig. 1. Fruit-pulp cells red raspberry 110 



2. Fruit-pulp cells black raspberry 110 



VI. Fig. 1. Fruit fibro-vascular bundles 110 



2. Fibro-vascular bundles of apple 110 



VII. Fig. 1. Fibro-vascular bundles of pear 110 



2. Fibro-vascular bundles of quince 110 



VIII. Fig. 1. Fibro-vascular bundles of plum 110 



2. Fibro-vascular bundles of peach 110 



IX. Fig. 1. Fibro-vascular bundles of apricot 110 



2. Fibro-vascular bundles of grape 110 



X. Fig. 1. Elements of fibro-vascular bundles of apple 110 



2. Elements of fibro-vascular bundles of pear 1 10 



XI. Fig. 1. Elements of fibro-vascular bundles of quince 110 



2. Elements of fibro-vascular bundles of plum 110 



3. Elements of fibro-vascular bundles of grape 110 



XII. Fig. 1. Elements of fibro-vascular bundles of peach 110 



2. Elements of fibro-vascular bundles of apricot 110 



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