U. S. DEPARTMENT OF AGRICULTURE, 



BUREAU OF CHEMISTRY BULLETIN NO. 66. 



H. W. WILEY, Chief of Bureau. 



FRUITS AND FRUIT PRODUCTS: 



CHEMICAL AND MICROSCOPICAL 

 EXAMINATION. 



PREPARED UNDER THE DIRECTION OF 



W. I). HKrELOW, 



CHIEF OF FOOD LA MORATORY, 

 BY 



L, S, MUNSON, L, M, TOLMAN, AND BURTON J, HOWARD, 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1902. 



