114 INDEX. 



Page. 



Sugar crystallization from pure fruit jellies 77 



determination of cane 18 



reducing 19 



j in fresh fruit and juices. 48 



fruits 20, 56 



Sulphates, determination 14 



in the ash of fresh fruits and juices 47 



Sulphuric acid in jellies '. 15 



Sutler Canning and Packing Company 85 



Sweetening materials, artificial 38 



Tannin, determination 22 



Teyssonneau, Jeune 86, 88 



Tin, determination 30 



occurrence in canned goods 39 



Tropseolin O, reaction with sulphuric acid 25 



Truchon and M. Claude 27, 42, 43 



Yacaville Preserving Company 85 



Vannill Preserving Company 70 



Viaberay & Co ". 78 



Wales, Geo. E 74 



Watermelon, pickled '. 89, 92 



Wayne Preserving Company 85 



Weller Company, The J 70, 104 



correspondence 104 



Wells, J. 8. C 1 34 



West Virginia Preserving Company 70, 97 



Williams Bros. & Charbonneau 63, 64, 65, 70, 71 , 97, 104 



Williams Bros. Company 104 



Williams, R. C., & Co 87 



Winton, A. L 25, 42, 43 



Wyman, J. & K A 85 



Zinc, determination 30 



occurrence in canned goods 39 



O 



