INDEX. 



171 



Milk, Ayrshire, composition of — Con. page 



Effect of food on composition of, ...... 109 



Free examination of, . . . . . . . .91 



Guernsey, composition of, . . . . . . . 105 



Holstein, composition of, . . . . . . . . 105 



Jersey, composition of, ....... . 105 



Mixed, composition of, ....... . 108 



Pure bred cows, British average of composition, .... 107 



Pure-bred cows, composition of, ...... 105 



Pure-bred cows, foreign data on composition of, . . . . 107 



Pure-bred cows, WoU's summary, . . . . . . 107 



Shorthorn, composition of, ....... 106 



Milk secretion, studies in, . . . . . . . .100 



Moisture, atmospheric, relation to plant diseases, .... 147 



Molasses and molasses feeds, ........ 96 



Molasses for dairy cattle, ......... 97 



Effect on digestibility, .....:.. 101 



For fattening cattle, ......... 97 



For horses, .......... 97 



For pigs, ........... 97 



Molasses feed, value of, . . . . . . . . .98 



Mosaic disease, investigations, ........ 136 



Tomato, effect of fertilizers on, ....... 139 



Nitrate of soda, relative crop-producing capacity of, . . . .34 



For rowen, .......... 56 



Nitrogen, manures and fertilizers furnishing, compared, . . .32 



Oil, soy bean, effect on milk and butter fat, ..... 99 



Orchard experiments, substation for, ...... 18 



Organization, ........... 3 



Changes in, .......... 5 



Peas, studies in correlation in variation, ...... 69 



Variation in, .......... 65 



Peony troubles, .......... 127 



Phosphates, comparison of, ........ 47 



Potash, muriate and high-grade sulfate, relative value of, . . . 36 



Potash salts for field crops, comparison of, ..... 39 



Influence on potato scab, . . . . . . . .133 



Potato diseases, .......... 128 



Potatoes, average yield on different potash salts, . . . .42 



Poultry, diseases affecting the legs, etc., caused by intense heat, . . 160 



Poultry experiments, ......... 57 



Protein, amount needed for egg production, affected by fat in ration, . 58 

 Publications during 1907, . . . . . . .11 



Raspberries and blackberries, relative value of muriate and sulfate of 



potash for, ......... 38 



Reports, departments, brief statement of contents of. . . . .19 



Reports and bulletin for free distribution, ...... 13 



Rowen, nitrate of soda for, ........ 56 



Rhubarb, relative value of muriate of potash for, . . . .37 



Scab, potato, influence of potash salts on, ...... 133 



Season, pecuHarities of, ........ . 123 



