INDEX. 



Acid number, fat analysis, .... 

 Acidity, sulfite content and color of gluten feed, 

 Agriculturist, report of, .... 



Alfalfa, composition of, .... 



Digestibility of, .... . 



Alfalfa meal v. wheat bran for milk production. 

 Analyses, miscellaneous, .... 



Of miscellaneous substances, . 

 Animal residue as a food for farm stock. 

 Arsenate of lead, cattle poisoning from, . 

 Asparagus, breeding experiments with, . 



Fertilizer experiments with. 



Substation, . 



Tent-shade experiments, 

 Babcock macliines, inspection of, 

 Babcock testing, candidates examined, 



Barnyard manure, relative efficiency of, as source of nitrogen. 

 Blood meal, digestibility of, . 



Observations at Massachusetts station. 

 Blood meal v. cotton-seed meal, average rations consumed by each cow 



Conclusions, . 



Dry and digestible matter required to produce butter and milk, 



Effect of blood ration on milk flavor and on animals. 



Food cost of milk and butter, . 



For dairy stock, .... 



Herd gain in live weight, 



Milk flavor as affected by blood ration. 



Rations consumed by each cow, 



Total and daily yield of milk, . 

 Bone, quality and commercial cost of. 

 Botanist, report of, ... . 



By-products for free analysis. 



Cabbages, relative value of different phosphates for. 

 Cattle poisoning from arsenate of lead, . 



Chemical analyses of milk and urine. 



Diagnosis, ..... 



Liability of poisoning from sprajing operations. 



Prognosis, 



Records of cows, 



Summary of symptoms, . 

 Acute poisoning. 

 Chronic poisoning. 



Susceptibility of different animals to, 



Treatment, ..... 



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