1910.] 



PUBLIC DOCUMENT — No. 31. 



151 



Miscellaneous A nnli/ses. 



No. 



Milk from ■ 



3S 

 'A 



Oh 



a! 



03 



> 



OS 

 t4 



O 

 u 



'3 



<u 



a 



M 



1 



2 

 3 

 4 

 5 

 6 

 7 

 8 

 9 



10 

 11 

 12 

 13 



College herd, 

 College herd, 

 College herd, 

 College herd, 

 College herd, 

 Holstein grade, 

 Holstein grade, 

 Holstein grade, 

 Ayrshire grade, 

 Ayrshire grade, 

 Holstein, 

 Jersey-Holstein, 

 Jersey-Holstein, 



43 



17 



110 

 19 



8.67 

 8.06 

 7.80 

 6.94 

 7,76 

 8.44 

 7.60 

 6 75 

 8 57 

 6.86 

 7.57 

 9.01 

 8.41 



3.17 

 2.99 

 2.85 

 2.54 

 2.88 

 3.11 

 2.80 

 2.49 

 3.07 

 2.46 

 2.69 

 3,87 

 3.56 



1.0.300 

 1.0340 

 1.0315 



Notes. 



No. 2. Same as No. 1, with 5 per cent, water and 5 per cent, skim milk added. 

 No. 3. Same as No. 1, with 10 per cent, water added. 

 No. 4. Same as No. 1, with 20 per cent, water added. 



No. 5. Same as No. 1, with 10 per cent, water and 10 per cent, skim milk added. 

 No. 7. Same as No. 6, with 10 per cent, water added. 

 No. 8. Same as No. 6, with 20 per cent, water added. 

 No. 10. Same as No. 9, with 20 per cent, water added. 

 No. 11. Pure-bred cow on forced test. 



No. 13. One liter of No. 12 allowed to stand in cylinder over night, 20 per cent, of the cream 

 (by volume) removed and 10 per cent, of water added. 



