6 CONTENTS. 



PAGE 



The cost of producing market milk, 27 



Estimated cost of milk production per cow, 28 



Cost of milk per quart, 29 



Food cost of milk produced by station herd, .... 29 



Condimental and medicinal stock and poultry foods, .... 32 



Basic or food ingredients, 32 



Nutritive and commercial values of the food ingredients, . 33 



Character of medicinal ingredients, 33 



Quantity of medicinal ingredients, 34 



Cost and selling price comj^ared, 35 



Utility of these foods, 35 



Claims made by manufacturers, 36 



Do healthy animals need medicine, 37 



Treatment of sick animals, 37 



The utilization of peat in agi-iculture, 39 



Spraying injuries, 46 



Control of certain greenhouse diseases, 48 



Cucumbers and melons, 49 



Tomatoes, 49 



Lettuce, 51 



Chrysanthemums, 51 



Carnations, 52 



Damping-off fungi, 53 



Spraying experiments with calcium benzoate, 55 



Seed purity work, 1909, 57 



Seed germination and separation, 61 



Sun scorch of the pine, ... 65 



Insects of the year, 70 



