ANNUAL REPORT, 1943-44 75 



467 Experiments with Lima Beans. By William H. Lachman and Grant B. 

 Snyder. Amer. Soc. Hort. Sci. Proc. 42:554-556. 1943. 



468 They're Tops! By Emmett Bennett. Jour. Home Econ. 35 (5):288. May 

 1943. 



469 Some Acidic Properties of Alkali Lignin. By Emmett Bennett. Soil Sci. 

 55 (6):427-431. June 1943. 



470 The Effect of Cocoa upon the Utilization of the Calcium and Phosphorus 

 of Milk. By W. S. Mueller and Marilyn R. Cooney. Jour. Dairy Sci. 

 26 (10):95]-958. October 1943. 



471 The Inheritance of an Agglutinogen of the Chicken Erythrocyte. By Carl 

 Olson, Jr. Jour. Immunol. 47 (2):149-154. August 1943. 



472 Relationships of Natural Vegetation to the Water-Holding Capacity of the 

 Soils of New England. By Walter S. Colvin and Walter S. Eisenmenger. 

 Soil Sci. 55 (6):433-446. June 1943. 



473 Crab Meal in Poultry Rations. I. Nutritive Properties. By Joseph A. 

 Lubitz, Carl R. Fellers, and Raymond T. Parkhurst. Poultry Sci. 22 

 (4):307-313. July 1943. 



474 Identification of Certain Red and Purple Raspberry Varieties by Means of 

 Primocanes. By O. C. Roberts and A. S. Colby. Amer. Soc. Hort. Sci. 

 Proc. 42:457-462. 1943. 



475 Laboratory Examination of Eating and Drinking Utensils. By Ralph L. 

 France, James E. Fuller, and W. E. Cassidy. Amer. Jour. Pub. Health 

 33 (9):1054-1064. September 1943. 



476 Small Dehydrators for Vegetables. By S. G. Davis, W. B. Esselen, Jr., 

 and F. P. Griffiths. Food Indus. 15 (5):54-57; (6):53-55, 108-109. May 

 and June 1943. 



477 Manganese in Cows' Milk. By J. G. Archibald and H. G. Lindquist. Jour. 

 Dairy Sci. 26 (4):325-330. April 1943. 



478 The Ratio of Ascorbic Acid, Riboflavin, and Thiamine in Raw and Pasteur- 

 ized Milk. By Arthur D. Holmes, Carleton P. Jones, Anne W. Wertz, 

 and John W. Kuzmeski. Jour. Nutr. 26 (4):337-345. October 1943. 



479 Sand Dune Stabilization on Cape Cod. By Karol J. Kucinski and Walter 

 S. Eisenmenger. Econ. Geog. 19 (2):296-214. April 1943. 



480 Uniformity of Riboflavin Content of Milk Produced under Standardized 

 Conditions. By Arthur D. Holmes and Julia Holmes. Amer. Jour. Dis. 

 Children 66:607-610. December 1943. 



481 The Ascorbic Acid Content of Late- Winter Tomatoes. By Arthur D. 

 Holmes, Carleton P. Jones, and Walter S. Ritchie. New England Jour. 

 Med. 229:461-464. September 1943. 



482 A Practical Method for Sterilization and Subirrigation of Soil in Flats. 

 By Linus H. Jones and William L. Doran. Florists' Exch. and Hort. 

 Trade World 100 (22) :9 and 11. May 1943. 



483 New Way to Subirrigate Flats. By Linus H. Jones. The Flower Grower 

 30 (9):430-431. September 1943. 



484 Effect of Pasteurization on the Riboflavin Content of Milk. By Arthur 

 D. Holmes. Jour. Amer. Dietet. Assoc. 20 (4):226-227. April 1944. 



485 Methods for Quick Freezing and Deh^'drating Mushrooms. By H. J. 

 Brunell, \N. B. Esselen, Jr., and F. P. Griffiths. Food Indus. 15 (ll):74-75, 

 140-142. November 1942. 



486 Some Anti-Oxidant Properties of D-iso Ascorbic Acid and Its Sodium Salt. 

 By F. J. Yourga, W. B. Esselen, Jr., and C. R. Fellers. Food Res. 9 (3): 

 188-196. May-June 1944. 



