O N V I N S. 351 



WHEN the grapes are come to their fize 

 jrhey may be kept pretty hot and clofe, if 

 they are wanted very early ; by that ma- 

 ^nagement they will grow very large and 

 fine to look at, but will not be ib high- 

 flavoured as when they have lefs heat and 

 more air. 



WHEN the fruit is in -bloflbm they 

 /hould have no water ; and the place kept 

 3$ 4.ry as poffible, for they are then in the 

 mod critical fituation, as they at that time 

 receive great quantities of the fteam (if 

 jrhere is any) that rifes when the glafies 

 are fhut ; fo if great care is not taken, 

 many of them will drop off ; to prevent 

 which, if two or three little holes were 

 made in the back-wall with mutters, they 

 might be opened in the night when the 

 fruit was in bloflbm, and it would keep 

 Jibe place quite dry. 



WHEN glafles are ufed for grapes on fire- 

 walls, and the fruit is not required early ? 

 there (hould be two lengths, which wilj 



be 



