if 6 ON VINES. 



IT will be of great advantage to the fruit 

 to give the border a good watering every 

 week after it is out of bloiTom, until it is 

 full grown ; after which they mould have 

 none, neither fhould the floor be any more 

 {prinkled, but kept quite dry, and have a 

 good deal of air, which will make the 

 fruit of a much better flavour than when 

 they- are kept very hot, but they will not 

 be fo early by ten days. After they are full 

 grown the air mould be admitted gradually; 

 for if there be too much given at firil:, fo 

 as to check the growth of the Vines, it 

 quite fpoils the flavour of the grapes ; and 

 this is the reafon why fruit that is forced 

 under glafs mould never have them taken 

 away until all is gathered. 



GREAT care mould be taken not to draw 

 the Vines weak ; for if they are, there is 

 no other remedy to recover them but g, 

 year's reft ; that is, they muft be all cut 

 very fhort, and have no fire put to their* 

 before the beginning of May; and then 

 it muft be moderate, and have a great 

 deal of air. 



IT 



