6z- O F P R 



the French kinds that are equal in good- 

 nefs, if not fuperior, to many peaches i 

 an agreeable entertainment in the winter 

 months. 



THOSE that fooneft come to perfection in 

 England are, the winter Boncretien, the 

 Chaumontelle, Baiter Bergamot, Virgoule, 

 Colmar, Beurre, Crafan, and St. Germain. 



7 ' t 



THERE are fome of the above, viz. the 

 Crafan, Beurre, St. Germain, and fome 

 times the Colmar, prove tolerably good in 

 fine feafons, but are fo inferior to the fame 

 kinds in France, that if compared toge- 

 ther they would appear a different fort of 

 fruit. By planting them on a fire wall 

 and giving them a little heat from fetting 

 until they are fit to pull, it improves them 

 beyond the conception of thofe who have 

 not'feen the experiment. In fmall gardens 

 where the fouth walls cannot be fpared, if 

 the weft afpecl is flew'd it will anfwer for 

 pears and is much better for apricots, the 

 fruit is larger and much better flavoured ; 



5 cherries 



