TURNIPS. 279 



.they muft have ha*y, and the turnips they 

 ihould be eating are rotting in the field, 

 and are of little fervice to the land they 

 rot on. If the cattle are fed on the largeft 

 of the turnips in winter, the fmall ones 

 that are growing will not run to feed {Q 

 fbon in the (pr'mg as the large ones would 

 liave done, fo that there will be food for 

 ,the cattle much longer, and between the 

 turnips, and the grafs, there will not be a 

 fcarcity of food for fheep ; thofe that were 

 Jaft pulled would Lift until the grafs was 

 .grown, which would be a great advantage 

 to the farmers. 



THE advantages in managing the tur- 

 nip crop, as here directed, are many, and 

 eafily put in practice ; the expence of 

 hoeing is trifling, and very little more 

 trouble than feeding with hay, and the 

 profit to the farmers will be very great, if 

 h.e whole is put in practice. 



FINIS. 



