22 Veterinary Catalogue of William R. Jenki 



No. 2. "The Age of Domestic Animals" Forty-two 

 figures illustrating the structure of the teeth, indicat- 

 ing the Age of the Horse, Ox, Sheep, and Dog, with 

 full description 75 



No. 3. " The Unsoundness and Defects of the Horse" 



Fifty figures illustrating— 1. The Defects of Confor- 

 mation ; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 5. Defects of the Foot ; 

 with full description 75 



No. 4. "The Shoeing of the Horse, Mule and Ox." 



Fifty figures descriptive of the Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing 75 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — 1. Skeleton; 2. Nervous System: 3. Digestive 

 System (Right Side) ; 4. Respiratory System ; 5. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System ; 

 8. Digestive System (Left Side); 9. Butcher's Sections 

 of a Calf; 10. Butcher's Sections of an Ox ; with full 

 description . . 1 25 



tVALLEY. "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R.C.V.S., formerly principal of 

 the Edinburgh Royal (Dick) Veterinary College ; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. Third 

 Edition, thoroughly revised, with forty-five colored 



illustrations, 12mo, cloth 3 00 



Temporarily out of print. (1th edition in preparation.) 

 An experience of over 30 years in his profession 

 and a long official connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Wnlley'a opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



