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thereon in the form and maimer established by the 

 instructions of the Sanitary Division and in addi- 

 tion the mark of the factory by which it will be pos- 

 sible to precise its industrial procedure and for the 

 establishments which the instructions determine a 

 certificate testifying to the sanitary inspection ef- 

 fected. 



Inspection of the imported animal •products 



Art. 9— As from the first of January 1907 all 

 products from pork and from other animal origin 

 which is imported are to be inspected before allow- 

 ing its introduction. 



The object of the inspection will be to guarantee 

 that the products do not proceed from animals at- 

 tacked by contagious diseases and thai they are of 

 good conditions which will admit of its use for nou- 

 rishment. 



CertificaU for imported products 



Art. 10 — All the products from animal origin to 

 which the proceeding article has reference are to be 

 accompanied by a certificate of the country of its 

 industrial procedure dulj legalized which testifies 



to their proceeding from establishments subjecl toa 

 sanitary inspection similar to thai in force for ana- 

 logous corporations operating in this Republic. 



