Regulation for cold storages, salting pla- 

 ces, tallow Works and preserved meat 

 factories 



SECTION A. 



K 



GENERAL CONDITIONS OF HYGIENE WICH ARE TO BE 

 OBSERVED BY THE ESTABLISHMENTS 



Art 1 — The cold storages, salting places, lallojv 

 works and other establishments like them already 

 installed as well as those which may be established 

 in future shall adhere to the general prescriptions 

 of the sanitary police regulations and to the spe- 

 cial ones of this document. 



Art. 2 — All the principal dependencies of the es- 

 tablishment such as the slaughtering yard, drying 

 dept., intestines emptier, tallow works, hide salting 

 places, preparation of the jerked beef, of the es 

 tract of meat or of any other produd elaborated by 

 the factory, are to be separate one Prom the other. 



Art. 3 -The slaughtering yard musl contain: 



a) A shed or identical covering of adecuate ma- 

 terial Cbni qo1 of wood) with the conditions of 



