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will be sufficient if the floors are impermeable and 

 the Animal Division will only exact the compliance 

 with those conditions which are necessary for the 

 proper hygienic condition of the dept. 



Art. 8 — The cold storage chambers must meet 

 the most rigorous hygiene requirements in clean- 

 liness and ventilation, it is to be preferred that the 

 airing shall be by means of ventilators. 



Art. 9 — The depts. of extract of meat, meat dust, 

 preserved tongues and other analogous products 

 must have. 



a) Their walls impermeable throughout the same 

 as the floors. 



b) Marble tables or of any other metal or ena- 

 melled material. 



c) Metallic vessels or impermeables for the trans- 

 port of the meat or linned with zinc or metallic 

 netting. 



d) Doors and windows with metallic netting. 

 Art. 10 — The hide salting places will have im- 

 permeable floors and Portland sinks for salting. 



Art. 11 — The depts and packing of the jerked 

 meat are to meet satisfactory hygiene and ventila- 

 tion conditions. 



Art, 12 — The columns will be ample and will be 

 installed in well paved floors. They will have a 

 suitable orientation. 



The paviment will be of granite stone with their 

 joints filled with cement. 



