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be allowed in all the dependencies of an establish- 

 ment where products are elaborated. 



6— The necessary time will be allowed to the sa- 

 nitary inspector so that he may revise all the ani- 

 mals (with their viscus) regarding each herd (ten- 

 dida). 



7_The animal refuse will be destroyed solid or 

 liquid in accordance with the instruction of the 

 sanitary inspector. 



8 — The water which is employed to wash the 

 meat must be from a semisurgeant well (pozo semi- 

 surgente) and if preceding from elsewhere it must 

 be filtered unless for special reasons the Animal 

 Division allows the use of water which has not 

 been filtered. 



9 — The entrance of dogs in the establishments is 

 prohibited. 



Art. 24— The confiscations practiced by the sa- 

 nitary inspector as also the other indications with 

 reference to certain products are to be accepted by 

 the companies and their regulations effected in the 

 presence of said party. 



Art. 25 — All the meats congealled as also cold 

 must have special labels analogous for all the esta- 

 blishments, signed by the veterinary inspector, the 

 jerked meat and those products which are despat- 

 ched in cases, boxes, etc. will carry the stamp of 

 the Ministry of Agricultude which will be put on 

 by the inspector. 



