— 15.S — 



Art. 26 — All cargo exported must carry a sanita- 

 ry certificate unless the Animal Division shall ex- 

 cempt the bearer from this obligation. Said certifi- 

 cate can, in no case, be granted by the sanitary ins- 

 pector who will limit himself to furnish a provi- 

 sional voucher to be exchanged for the definite one 

 at the Animal Division. 



Art. 27 — -The staff directly in charge of the ma- 

 nipulation of the meat will be bound to the follo- 

 wing conditions 



•a) Are to have a medical certificate which will 

 testify that they do not suffer any contagiuos di- 

 sease or from any other complaint which the sani- 

 tary inspector deems would render it incapable of 

 performing those works and which will state that 

 they have complied with the vaccination law. 



b) Said certificates can be renewed every six 

 months and should it be deemed convenient the 

 sanitary inspector can exact a medical examination 

 being practiced at any moment. 



c) They will be provided with hygienic suits. 



d) Smoking is absolutely prohibited at the 

 slaughtering yards and at the oilier dependencies 

 where products are elaborated. 



Art, 28 Those who commil any of the following 

 infringments will be punished with the maximum 

 of the penalties accorded by law No. 3959 of the 



Sanitary Police for Animals. 



