Vol. 1.— No. 44. 



AND GARDENER'S JOURNAL 



351 



to cover it with brine, ami never to put 

 salt on it becau-e it does not dissolve, 

 and is found in the pain, which is an in- 

 jury to the butter; besides the following 

 precaution ought to be observed in pack- 

 ing t e butter i kegs, never to put the 

 different colors of roll butter together, 

 but to have kegs for every color, and not 

 to mix with it the roll which is rancid, 

 because it gives a bad taste to the w hole 

 keg. 



If both the farmer and country mer- 

 chant id pay attention to the above rec 

 ommeudations, many thousand dollars 

 would be gained by it in the U. States, 

 for instead of making a butter which 

 brings about 1- cents a pound, on an av- 

 erage, i; would sell for 17 cents, of course 

 from 40 to 50 percent, more, and suppose 

 50,000 dollars. 



The practice of surrounding butter 

 with water to serve it on the table to cool 

 it, is certaiidy disadvantageous to the 

 quality of the butter, although followed 

 by the most judicious housekeepers, in 

 cities, and shows how little domestic e- 

 conomy is understood, for nothing is 

 more pernicious than the contact of wa- 

 ter wit butter. 

 Mode op Making Butter and Th ehv 



Enfield, Connecticut, March.27, 1831. 

 Friend Charles V\rli : 



Yours of the 10th inst. fame to hand 

 in season, and agreeably to your request 



in t, which is to be done early in the 

 spring whiiethe weather is cool. Put the 

 skins into a clean vessel and put pure wa- 

 ter to tlieni and let them soak about a 

 week, then strain it off and sprinkle them 

 we have taken some pains to collect i lie j with line silt and let them lay together 24 

 best information we could obtain of the I hours, then put water to them and let 

 m inner of making butter and cheese in It them stand two days, then strain it off and 



the cheese from spreading,) then put it in- 

 to the press and let it stand about an 

 hour, then turn it and put it into a dry 

 cloth and press it 24 hours longer, and it 

 will be fit for drying. 



To make a double curdled cheese, pro- 

 ceedjustas above directed, until the curd 

 has come and settled, then dip it into a 

 strainer and drain it a little, then hang it 

 up and let it sour a little, but if the weath- 

 er is very hot hang it in a cool place to 

 prevent it from purling, the next morning 

 cut it in slices and put cold water to it 

 and let it stand until t! e new curd is come 

 anil settled, then turn off the cold water 

 and dip in warm whey to warm it, then 

 put in a laying of the old and a laying of 

 the mw, until you get the whole togeth- 

 er, then let it stand a little while, then' 

 cut and drain it until the whey is out, : 

 then warm it with water about scalding 

 hot, and when it is sufficiently cold and. 

 drained put in the salt and saltpetre, and 1 

 press it as directed above. 



1 he rennet is to be made in this man- 

 ner; when the rennet skin is taken from 



a little modified. We consider that it would be 

 bad policy for the General Government to tax its 

 own citizens, even indirectly, in order to hoard up 

 monies for the States to wrangle about. 



There is not a Government in Europe, but what 

 is deeply in debt, and many ofthemtothe Houses 

 of Rothschild, whose actual means amount to a- 

 bove /70,000,000; and whose credit is equal to a- 

 ny amount the House can ever need, to forward 

 its speculations. How humiliating it must be to 

 the sacred, the crowned heads of Europe, on ev- 

 ery question of war, to be compelled to sue for the 

 means to carry it on, to a Broker. A Broker ?. . . . 

 Yes ! A broker of Kingdoms : a broker who is a- 

 ble to put the credit of the Potentates of Europein- 

 to his breeches pocket. A Broker, who can make 

 war or make peace, just as he pleases by opening 

 and shutting his hand. He may bite his thumb, 

 and turn his back upon crowned heads when it 

 suits his fancy. 



BULBOUS PLANTS. 



"D OSSITER & KNOK are now ready to sup- 



ply their customers with the following roots 

 Hyacinths. — Liouble Red; Double Blue; La 

 Coquette; Joab (single blueish); Admiral de 

 Ruvter (double Porcelain blue) ; Musk or Nut- 

 the Ci If, empty it and wash it slightly 'meg; large Nutmeg; Tassel or two coloured; 

 with vinegar, then soak it in vinegar about : Large Feathered ; Velous noir (double purple); 

 ten minutes, then stretch it on a bow and g?P!f d 'Utrecht (double Porcelain blue) ; Single; 

 , .,'».,. . , White ; Incomparabli Azure, (double deep blue) 



keep it dry until time to make the ren- - 



our society, which is as follows: 



For making butter, set the milk in tin 

 or earthern vessels, when the cream is 

 sufficiently risen, take it off and put it in- 

 to a tin kettle, and set it into boiling water 



so continue until the strength is out:i 

 when this is done put it into a glass or 



Purple Imperial (double purplish); Single Yel- 

 low ; Amiable Blanche (double white) ; White 

 Harebells, occ.,&c., Sic. 



Tulips. — Fine Bibloems, rose, purple and vio- 

 let, on white ground ; tine Bizars, rose, purple and 

 violet, on yellow ground ; single red ; double red ; 

 double yellow Rose (superb and very fragrant) ; 

 Violet Boe (breeder Tulip) ; double Vareigated, 

 &c, A:c , &c. 



Pwonies. — Large double crimson officinal ; — 

 large double rose officinal ; large double purple 

 friiiged ; Fennel or Parsley leaved ; Roseate. 



They expect to receive in a few days another 



stone vessel, and put in rock salt enough! lo tof s J )lendld g ree " ho " 8 '' P lafU3 

 to keep some at the bottom of the vessel 

 undissolved, then stop it tight and put it 



nov 4 



and stir it until it is scalding hot, then in a cool cellar and it will keep good 

 strain it ihrough a cloth, cool it and it is J throughout the season 



fit for churning, when the butter is c me, 

 and the buttermilk all worked out, and 



VV ill you please to send us one of your 

 books when they are done, by mail, or 



the butter well salted, put it into a ,weet otherwise as you may think best, and sav 

 Vessel, and if it be a wooden vessel, the how we shall recompense you for the 



inside should be rubbed over with butter 

 simmered to an oil, an the vessel should 

 be kept covered close from the air. 



For making cheese; take the nights 

 milk and warm it, then strain the new 

 milk into it, when mixed together have it 

 about as warm as milk from the cow, 

 then put in the rennet and let it stand one 

 hour, then check it with a long knife, 

 then turn on two or three quarts scalding 

 water, so as to warm it all alike and let 

 it settle a little while, then dip off the 

 whey, then break it up all fine and pour 

 on scalding water until it is as hot as you 

 can well bear your hand in it, then cover 

 it up and let it stand one hour, then dip 

 it into a strainer and drain it well, then 

 put in three quarters of a pound rock salt, 

 and one teaspoonful of saltpetre pulveri- 

 zed, to a cheese of twenty pounds,(when 

 cheese is made in this manner, it is well 

 to keep over a little curd and let it sour 

 •j little to put in with the new to prevent 



And oblige your esteemed friend, 

 Earl Jefferson. 

 N. B. The above method of making 

 and packing butter is to be kept for win- 

 ter use, but is not so good to use while 

 new. 



United Stales. — There is a fair prospect of the 

 United States getting out of debt. It is stated, on 

 good authority, that on the 1st of January next, 

 the national debt will be less than $25,000,000; 

 that the U. S. own stock in the U. S. Bank a- 

 mounting to about $8,000,000 ; that the Custom 

 House Bonds of the U. S. will amount at that 

 time to rising of $20,000,000; and that the U. S. 

 Bank, or other Banks, will discount all of those 

 bonds. So, the U. S. Government possess the 

 power, at the approaching session, of paying up 

 the entire debt. The revenue, agreeable to the 

 present Tariff regulations, will amount to $25,- 

 000,000, which will be a surplus of about $12,- 

 000,000. It will tin n become a serious question, 

 whether or not the present Tariff should not be 



REDEMPTION OF LANDS SOLD FOR 



Taxes. 

 State of New- York, Comptroller's Office. 



NOTICE is hereby given, pursuant to Sec. 76 

 of Title 3, ofi hap. l3, of the first part of 

 the Revised Statutes, that unless the lands soli 

 for taxes, at the general tax sale, held at the cap- 

 ital in the city ot Albany, in the months of April 

 and May, 1830, shall be redoemed, by the pay- 

 ment into the treasury of the state, on or before 

 the fifth day of May next, after the date hereof of 

 the amount for which each parcel of the said 

 lands was sold, and the interest thereon, at the rate 

 of ten per centum per annum, from the date of the 

 sale, to the date of the payment, the lands so sold, 

 and remaining unredeemed, will be conveyed to 

 the purchasers thereof. Dated Albany, 12th 

 Oct., 1831. 

 oct 25 SILAS WRIGHT, Jr. Comptroller. 



STATE OF NEW-YORK. > Albany Sept. le 

 Secretary's Office. J 1831. 



Sir — I hereby give you notice, that at the next 

 General Election, to be holden on the first Mon- 

 day in November next, and the two succeeding 

 days, a Senator is to be chosen in the eighth sen- 

 ate district, in the pla«-e of Timothy H. Porter, 

 whose term of service will expire on the last day 

 of December next. 



A. C. FLAGG. Secretary of State. 

 To the Sheriff of the County of Monroe. 



N. B. Members of Assembly, Sheriff aiuj 

 Clerk, are also to be chosen at the General Elec- 

 tion. 



53f Proprietors of the different public newspa- 

 pers in this eounty, will please to publish this no- 

 tice once in each week, until after the Election, 

 and forward their bills to the undersigned. 



J. K. LIVINGSTON, Sficrif. 



