INDEX OF AUTHORS 



891 



Du Bois-Reymond, R., muscle reaction, 

 299, 563, 572 



Bokorny, active proteins, 4*, 5; sugar 

 synthesis, 206 



Bolaffio, neottin, 233, 599 



Boland, 347* 



Boldryeff, gastric digestion, 457; secre- 

 tion of Lieberkuhn's glands, 465; intes- 

 tinal juice, 466, 467; enzymes in intes- 

 tinal juice, 468; digestion, 489 



Bolin, J., lucerne-laccase, 13 



Boll, visual red, 584 



Boltazzi, protein in placenta, 608 



Bonamartini, 95* 



Bonanni, molecular concentration of 

 bile, 412, 743* 



Bondet, serolin, 256 



Bondi, fibroin, sericin, 122*, 123; relation 

 of lime to other bases in blood, 297; 

 synthetic glycocholic acid, 397, 398; 

 synthetic taurochoiic acid, 399; cholic 

 acid, 402; amniotic fluid, 609 



Bondi-Schwarz, acetoacetic acid test, 777 



Bondzynski, koprosterin, hippokoproste- 

 rin, 82*, 423; ovalbumin, 602; purine 

 bases, 676; ahtoxyproteic acid, 715; 

 oxyproteic acid, alloxyproteic, 716; 

 uro ferric acid, 717 



Bonnema, milk fat-globules, 613 



Boos, 429* 



Borchardt, glycogen, 377; absorption of 

 proteose, 503; estimating sugar, 768; 

 acetone bodies in urine, 772; acetone 

 elimination, 773; acetoacetic acid test, 

 778 



Bordet, immune bodies, 72; precipitins 

 in blood, 259; blood coagulation, 301; 

 prothrombin, 305 



Borissow, gastric juice, 438; allantoin, 682 



Borkel, 135* 



Bornstein, muscle work, 566; protein 

 fattening, 860 



Boruttau, glycogen, 553 



Bosshard, leucine, 141 



Bottazzi, osmotic pressure, 35; nucleated 

 erythrocytes, 293; liver fat, 363; glyco- 

 gen, 369; nucleoprotein, 370*, 543; 

 nucleon in muscle, 573 



Bottcher, spermine crystals, 590 



Bottger-Alme'n, sugar test, 208 



Bouchard, autointoxication, 25; glycogen 

 formation, 372; ptomaines in urine, 

 718; leucomaines in urine, 719 



Boulud, glucuronic acid, 215; pentose, 

 in blood serum, 257; glucuronic acids, 

 258, maltose in urine, 768 



Bouma, indican, 694; test for bile pig- 

 ments, 757; estimating betaoxybutyric 

 acid, 779 



Bourcet, iodine and arsenic in blood 

 serum, 261, menstrual blood, 320 



Bourquelot, oxidases, 11; glycogen forma- 

 tion, 375 



Bouveault, isoleucine, 143 



Bovet, putrefactive products, 81 



Bowman, " disks," 539 



Boyle-Mariott, law of gas pressure, 27 



Bradley, 22* 



Brahm, cleavage of polypeptides, 487; 

 pyridine elimination, 743 



Brahn, inosinic acid, 179, 180; xylose, 204 



Brand, bile secretion, 392; solids in bile, 

 molecular concentration of bile, 412; 

 sulphur, in bile, 413 



Brantlecht, plant proteins, 77 



Brandenburg, alkalies in blood, 297; 

 estimating proteid, 750 



Brandl, phymatorhusin, 793 



Brasch, isoleucine, 143 



Brat, test for pentoses, 203 



Brauer, bile, 415 



Braunstein, estimating urea, 387*, 656 



Bredig, metallic sols., 37; precipitation of 

 colloids, 46; catalysis, 54, 57, 58 



Brieger, H., ptomaines, 24; putrefaction 

 of proteins, 492; neuridine, 576, 581; 

 egg yolk, 597; indican elimination, 691; 

 potassium indoxylsulphonate, 693; ska- 

 toxylsulphuric acid, 695; putrescine 

 and cadaverine in urine, 719; perspira- 

 tion, 780*, 798 



Briggs, 381* 



Brion, fate of tartaric acids in body, 734 



Brocard, influence of food on enzyme 

 formation, 473 



Brodie, sugar formation in kidney, 248*, 

 379; action of pancreatic juice on 

 casein, 487 



Brook, putrefactive products, 81 



Brooks, sugar formation from glycogen, 378 



Browinski, proteic acids in serum, 260; 

 urochrome, 704 



Brown, ptyalin, 61*, 62*, 219*, 223*, 236*, 

 432; intestinal juice, 467; uric acid, 

 670; allantoin, 682 



Brown, A. J., inversion of cane sugar, 68 



Brown, Graham, muscle work, 565 



Brown, R., molecular movement, 41 



Browne, 614* 



Brubacher, bone analysis, 529; bone, 531 



Brucke, peptone, 129; blood coagulation, 

 300; fibrin ash, 303; glycogen prepa- 

 ation, 371; pepsin, 443, 444; pepsin 

 test, 445; emulsifying action of fatty 

 acids, 489; protein assimilation, 502; 

 dextrose in urine, 711; pepsin in urine, 

 718 



Briicke-Kiilz, glycogen estimation, 371 



Brugsch, uric acid, 665, 666, 670; hip- 

 puric acid, 685; urea loss in starvation, 

 718*, 841 



Bruhns, 189* 



Brunner, 57* 



Brunner, human milk, 631 



Bruno, steapsin, 479; tryptic digestion, 

 483; action of bile on diastatic action 

 of pancreas infusion, 488; 719* 



Brunton-Blaikie, urea in muscle, 546 



Bryant, food demand for working indi- 

 viduals, 877* 3 879 



