INDEX OF AUTHORS 



893 



Clemens, elimination of camphors and 

 terpenes, 742, 743*, 779* 



Clemm, human milk analysis, 631 



Clerc, 259* 



Cleve, cholic acid, 401 



Cloetta, haimatin, 283; hseniin, 286; 

 uroproteic acid, 716 



loez, bile acids, 416 



Clopatt, alcohol in metabolism, 863 



Closson, hyperglyc83mia, 380, 659* 



Cohn, R., hydrolytic cleavage, 80; leu- 

 cinimide, 142; carbohydrate metabol- 

 ism, 390; lactic-acid fermentation, 430*, 

 460, 461*; allantoin, 682; fate of 

 benzene derivatives in the body, 737; 

 fate of furfurol and orthonitrobenz- 

 aldehyde in the body, 740*, 741; pyri- 

 dine elimination, 743 



Cohn, Th., crystals in semen, 590 



Cohnheim, intestinal absorption, 21; 

 proteids, 76*, 80*, 94; alkalinity of 

 blood, 297; blood corpuscles, haemo- 

 globin, 320; lymph formation, 334; 

 glycolysis, glycolytic enzyme in pan- 

 creas, 386*, 387; ptyalin, 431; diges- 

 tion, 459; gastric absorption, 460; 

 erepsin, 467, 468; deamidation of 

 digestive products, 469*, 472*, 505; 

 diastatic enzyme in urine, 718; effect 

 of food in digestion on metabolism, 871 



Colasanti, metabolism in muscles, 562; 

 lactic acid in muscles, 564; xantho- 

 creatinine, 663; paralactic acid, 710 



Cole, proteid detection, 99, 100; trypto- 

 phane, 106*, 153, 154, 155 



Colenbrander, 258* 



Collmaim, chromhidrosis, 800 



Commaille, milk constituents, 634 



Connstein, lipolysis, 259 



Constantinidi, sugar in intestines, 511; 

 catabolism limits, 858 



Conradi, autolysis, 19; bodies retarding 

 coagulation, 311; action of autotoxines 

 in intestines, 498; fat absorption, 534 



Contejean, substances retarding blood 

 coagulation, 311; gastric juice, 379*. 

 441 ; pyloric secretion, 452*, 454 



Copeman, blood test, 753 



Coranda, urea, 649; ammonia in urine, 

 727 



Cordua, hsematoidin, 290 



Corin, fibrinogen, 96*, 245; globulins, 

 ovalbumin, 602 



Corvisart, action of pancreatic juice on 

 proteins, 479 



Le Count, 114* 



Courant, milk, 611; casein, 616, 617; 

 human milk, 627 



Cousin, lei, chins, 234 



Couvreur glycogen formation, 372 



Cramer, thrombosin, 122*, 245*, 303; 

 protein absorption, 502; influence of 

 leucocytes on proteoses, 505; influence 

 of leucocytes on protein assimilation, 

 507; utilization of foods, 508; pro- 



tagon, 576, 578; glycogen in placenta, 



608; perspiration, 686*, 799 

 Cremer, yeast-press juice, 65; pentoses, 



201; glycogen in plants, 258*, 369; 



glycogen, 371*, 372; glycogen formers, 



375; sugar formation from glycerin, 



379*, 390; fat formation, 536 

 Croftan, bile acids in blood, 316, 670* 

 Croft-Hill, catalysis, 64 

 Crookewitt, 122* 

 Cummins, trypsin digestion, 483; myosin, 



540, 541* 



Cunningham, fat absorption, 516 

 Curtius, cholic acid, 85*, 401 

 Cutter, tendon mucin, 165; submaxillary 



saliva, 427; tendon mucin, mucoids, 



519 



Csokas, casein, 615 

 Cybulski, adrenal pressure raising action, 



357 

 Czerny, glycogen, 295; digestion, 386*, 



460; protein assimilation, 502 



Daddi, fat in blood, 321; milk fat forma- 

 tion, 636 



Daenhardt, lymph gases, 807 



Dakin, hydrolysis by liver-press juice, 

 67; protein cleavage, 90; protamines, 

 99*, 109*, 110; valine, 139; serine, 143; 

 proline, 152; arginine, 156*, 158; 

 lysine, 160; urea, 648; oxalic acid, 

 680; allantoin, 683; fate of oxalates 

 in body, 733; fate of amino-acids in 

 body, 734 ; oxidation of fatty acids, 739 



Daland, estimating blood corpuscles, 313 



van Dam, casein, 617 



Danilewsky, W., sulphur in proteins, 79; 

 antialbumid, 134; plastein, 236*, 452; 

 auto digestion, 462; antienzymes in 

 intestinal juice, 468; myosin, 539, 540; 

 myosin, 541; muscle-stroma, 542; 

 milk globules, 613; calorific values of 

 food, 829 



Danoise, 614* 



Dareste, testes constituents, 589; egg 

 yolk, 797 



Darmstadter, estimating betaoxybutyric 

 acid, 424*, 779; wool-fat, 797 



Dastre, fibrinogen, 244; fibrin, fibrin- 

 olysis, 247; glycogen, 295; blood 

 coagulation, 301; substances retarding 

 coagulation, 311; glycogen, 328; liver 

 pigments, glycogen, liver globulin, 362; 

 iron in liver, 366; glycogen formers, 

 375; sugar formation from glycogen, 

 377*, 378; bile secretion, 392; bili- 

 prasin, 410; iron in bile, 411; eritero- 

 kinase, 472; pepsinogen conversion, 

 474; action of bile on gastric action, 

 489; fat absorption, 514 



Dauwe, 59* 



Day, gastric digestion, 456 



Dean, protein synthesis, 222, 506 



Decaisne, influence of food on milk com- 

 position, 634 



