INDEX OF AUTHORS 



895 



Ellmger, isoserine, 144; tryptophane, 153, 

 154, 155; ornithine, 159; lysine, 160; 

 substances retarding blood coagulation , 

 311; lymph formation, 333*, 334; indi- 

 can elimination, 692; indican, indigo 

 red, 694; kynurenic acid, 702; nutritive 

 value of antipeptone, 654 



Elvove, 14* 



Ely, buccal saliva, 430, 432* 



Embden, hydrolytic cleavage, 78; sys- 

 tine, 79*, 146; liver, 360; carbohydrate 

 formation, 387*, 390; lactic acid, 555; 

 homogentisic acid, 698; glycocoll in 

 urine, 717; acetone bodies in urine, 772; 

 acetone formation, 774; acetone bodies, 

 775; estimating acetone, 778 



Emerson, autodigestion of pancreas, 484 



Emich, glycocholic acid, 398; bile acids 

 as preventive of putrefaction in intes- 

 tine, 495 



Emmerling, maltose synthesis, amygdalin 

 reconstruction, 65; cleavage products 

 of keratin, 113; isomaltose, 219 



Engel, H., steapsin, 452*, 479; human 

 casein, 628; acetone formation, 772*, 

 774 



Engeland, methyl guanidine, 663; pto- 

 maines in urine, 7 18-719 ; diazo-reaction, 

 779 



Engelmann, sulphur elimination, 566 



Engler, animal oxidations, 6; auto- 

 oxidation, 7 



Eppinger, hsematin, 283; haemin, 286; 

 adrenalin glycosuria, 335*, 355*, 384; 

 urine, 641, 642* 



Erb, proteids, 94 



Erben, leucsemic blood, 226*, 295, 323*, 

 324; 328*, 647*, 657* 



Erlandsen, cuorin, 233; phosphatides, 

 lecithins, 234; preparing lecithin, 238; 

 cuorin, 241; phosphatides, 557 



Erlanger, effect of removing jejunum and 

 ileum, 518 



Erlenmeyer, leucine, 140 



Erlenmeyer, Jr., serine, 144; cysteinic 

 acid, 147; phenylalanine, tyrosine, 150 



d'Errico, 370* 



Esbach, method of estimating proteid in 

 urine, 750 



Estor, quantity of oxygen in blood, 818 



Etard, musculamine, 550 



Etti, 608* 



Eulenberg, glycogen, 377; determining 

 acidity of gastric juice, 465 



Euler, lucerne-laccase, 7*, 13; enzymes, 



' 60; cane sugar inversion, 62*, 63; 

 enzyme action, 73; erepsin, 469 



Eves, 432* 



Ewald, hsematoidin, 119*, 290; gelatin 

 cleavage, 485; lutein, 584*, 592; 

 gases in pathological transudates, 808; 

 influence of light on metabolism, 870 



Eykman, blood corpuscles and serum, 

 313; influence of temperature on 

 metabolism, 870 



Eymonnet, phosphorus compound in 

 urine, 718 



Fabian, glucosamine as a glycogen former, 

 375, 376 



Fahr, muscle salts, 558 



Fajans, catalysis, 58 



Falck, protein metabolism, 852 



Falk, phosphatides, 575; composition of 

 medullary fibers, 583, 586; metabolism 

 in old and young, 877 



Falloise, bile secretion, 394; enzymes 

 in intestine, enterokinase, 452*, 468; 

 chloral secretin, 476; oxygen tension 

 in blood, 811; carbon dioxide tension 

 in blood, 816 



Falta, thyroid, 355; adrenalin glycosuria, 

 383*, 384; pancreas diabetes, 385; sugar 

 formation from fat, 388*, 391; homo- 

 gentisic acid, 698, 699; sulphur excre- 

 tion, 826; metabolism, 847; protein 

 catabolism, 849 



Fano, blood coagulation, 243 



Farkas, blood alkalinity 264; egg devel- 

 opment, 607 



Farwick, fat in muscle, 570 



Faust, sepsine 24; bufonin, bufotenin, 

 samandarin, 117*, 797 



Favre, perspiration, 787 



Fawitzki, 652* 



Fedeli, 689* 



Feder, urea, 649 



Fehrsen, 321* 



Feigen, hippuric acid, 685 



Feinschmidt, 387* 



Fenaroli, cholesterin, 421 



Fenyvessy, glucuronic acid, 713, 743* 



Fermi, fibrin, 247; .autodigestion, 482; 

 trypsin, 482 



Fick, muscle work, 567 



Filehne, blood pigments in bile, 415 



Filhol, human milk, 637 



De Filippi, glycogen formation, 376; pas- 

 sage of sugar into urine, 511; trimeth- 

 ylamine in urine, 718, 719* 



Finkler, 3* 



Fingerling, 634* 



Fischer, Ch., glycocoll, 138 



Fischer E., kefir-lactose, 65; cleavage of 

 amygdalin and polypeptides, 67; cleav- 

 age of polypeptides, 68; hydrolytic cleav- 

 age, 80; protein cleavage products, 84, 

 89; cleavage products of keratin, 113; 

 gelatin, 118; fibroin, 123; polypeptide- 

 like bodies, 124*, 131, 132; polypeptides, 

 135; glycocoll, 138; d-alanine, 139; 

 leucine, 140, 141; leucine leucinimide, 

 142; serine, 143, 144; cystine, 146, 147; 

 phenyl alanine, 150; tyrosine, 151; 

 proline, 152; oxyproline, 153; histidine 

 reaction, 157; ornithine, 159; lysine, 

 160 ; diaminotrioxydodecanoic acid, 162; 

 nuclein bases, purine bases, 181-182; 

 modified Weidel reaction, 184*, 185; 

 guanine, 186; hypoxanthine, 187; ura- 



