896 



INDEX OF AUTHORS 



cil-thymine, 190; carbohydrates, 193, 

 194, 195; osimines, 197; glucosides, 198; 

 carbohydrate synthesis, 205; galactose, 

 208*, 210; d- glucosamine, 213*, 214; 

 glucuronic acid, 215; isomaltose, 219; 

 trypsin digestion, 484; action of trypsin 

 on acid-amides and polypeptides, 485; 

 micleoprotein of mammary glands, 610; 

 lactose, 621 ; uric acid, 664; purine bases, 

 676; methylxanthine, 677; glucuronic 

 acid, 706*, 713 



Fischer, Hans, tryptophane, 154; purine 

 bases, 184 



Fischer, Martin, glycosuria, 379, 380* 



Flacher, 358* 



Flamand, tryptophane, 153, 154, 155 



Flatow, purine bases, 676; homogentisic 

 acid, 701 ; uroleucic acid, 702 



Flaum, digestion products, 447 



Fleckseder, saliva, 430 



Fleig, bile secretion, 394; pancreatic juice 

 excitants, 475; ethyl seretin, sapokrinin, 

 prosapokrinin, 476 



Fleischer, piperidine-glycosuria, 381 



Fleischl, hsemometer, 292; bile acids, 416 



Fleischmann, 614* 



Fleigmann, sulphur in proteins, 79 



Fleroff, parahistone, 109 



Fletcher, saliva, 435; lactic acid in muscles, 

 564 



Flint, protein metabolism, sulphur elimina- 

 tion, 566 



Florence, sperm reaction, 590 



Floresco, substances retarding blood coag- 

 ulation, 311; liver pigments, 362; iron 

 in liver 366; biliprasin, 410 



Fliickiger, glucuronates, 711*, 712 



Floa, 430* 



Folin, O., mucin, 165; rigor mortis, 297*, 

 561; urine nitrogen, 643*, 646; estimat- 

 ing urea, 656; methylurea, 658; creati- 

 nine, 659, 662, 663; sulphur compounds 

 in urine, 665*, 714, 715*; determining 

 sulphate-sulphuric acid in urine, 726; 

 estimating ammonia in urine, 729;. 

 estimating acetone, 778; protein metab- 

 olism, 851 



Folin-Schaeffer, estimating uric acid, 675 



Fordos, pus, 347 



Forrest, bone marrow, 528 



Forschbach, glucosamine in glycogen 

 formation, 376 



Forssner, glycocoll in urine, 717 



Forster, blood corpuscles, 325; mineral 

 bodies in tissues, 326*, 843; effect of 

 water on metabolism, 862; metabolism 

 in nurslings, 866, 874, 880 



Foster, 156* 



Frank, absorption of fats, 512; passage 

 of fats into chylous vessels, 513, 562* 



FranKel, S., catalysis, 55; hydrolytic 

 cleavage, 78, 79*; protein cleavage 

 products, 83; proteid test, 101; pep- 

 tone precipitants, 130; proteoses and 

 peptones, 137; thiolactic acid, 149; 



histidine reaction, 157; albamine, 214; 

 neottin, 233; blood alkalinity, 264; 

 thyroid, 356; glucosamine as a glyco- 

 gen former, 375; gastric juice, 376*, 

 44 1 ; chondrosin , amino-glucuronic acid , 

 452*, 523; neottin, 599; kidney constit- 

 uents, 639; homogentisic acid, 652*, 

 701; chitin, 791; oxygen pressure in 

 blood, 811; influence of rest and work 

 on metabolism, 867 



Framm, 207*, 258* 



Franchimont, tunicin, 790, 794* 



Frankland, calorific value of foods, 829 



Franz, hirudin, 243 



Frauenberger, connective tissue, 521 



Fredericq, L., serglobulin, 96*, 252; 

 haemocyanin, 292; blood coagulation, 

 300; blood gases, 803; oxygen in 

 blood, 811 ; oxygen tension in blood, 812; 

 carbon dioxide tension in blood, 816 



Fremy, creatine in muscle, 573; emydin, 

 ichthin, ichthidin, ichthulin, 605 



Frenkel-Heiden, cerebrospinal fluid, 341; 



342 



Frentzel, glycogen, 369, 372; muscle work, 

 567, 569; meat nitrogen, 572; calorific 

 food values, 835 



Frerichs, synovial fluid, 344; composition 

 of bile, 412; uric acid, 670 



Freud berg, alkalinity of blood, 297 



Freund, E., scrglobulins, 251, haema- 

 tinogen, 256*, 289; blood coagulation, 

 300; coagulable protein in blood, 507; 

 determining chlorine in urine, 721; 

 bodies in pathological lungs, 821 ; urine- 

 nitrogen loss in starvation, 840; urea 

 loss in starvation, 841 



Freund, O., urine-nitrogen loss in starva- 

 tion, 840; urea loss in starvation, 841 



Freundlich, colloids, 43; adsorption, 49, 

 50 



Freytag, pus cells, 346; pyosin, pyo- 

 genin, 579; brain constituents, 580, 

 protagon, 576, 577 



von Frey, M., blood coagulation, 301* 



Friedenthal, alkalinity of blood, 264; 

 pepsin, 443 ; protein metabolism, 502 



Fried jung, human milk, 631 



Friedlander, protein assimilation, 502 



Friedmann, hydrolytic cleavage, 78; kera- 

 tin, 79*, 113; protoproteoses, 134; 

 isoleucine, 143; cystine, 146, 147; 

 thiolactic acid, 148; taurine, 149; 

 sphygmogenin, 358; bile acids, 417; 

 uric acid, 669; fate of amino-acids in 

 the body, 735; oxidation of fatty acids, 

 739; mercapturic acids, 743; acetone 

 bodies in urine, 775 



Friend, stromata, 267; pericardial fluid, 

 338 



Fromherz, 698* 



Fromholdt, urobilin, 706 



Fromm, elimination of terpenes and 

 camphors, 742, 743* 



Fromme, A., 452* 



