INDEX OF AUTHORS 



899 



Gunning, acetone test, 775 



Gunther, G., 591* 



Gimzberg, reagent for free HC1 in gastric 



juice, 463 

 Giirber, plasmolysis, 33; seralbumins, 253; 



seralbumin, 255; alkali in blood, 265*, 



298; bile, 415; amniotic fluid, 609 

 Gusserow, allantoin, 681 

 Guth, 226* 

 Gyergyay, nutritive value of proteoses 



and peptones, 854 



Haas, haBmopyrrol 288; nitrogen elimin- 

 ated in urine, 505; protein metabolism, 

 852 



Habermann, hydrolytic cleavage, 80; 

 protein oxidation products, 82; protein 

 reaction products, 83; leucine, 141; 

 glutamic acid, 145; tyrosine, 151 



Haensel, human milk, 629, 630* 



Hafner, 226* 



Hagemann, carbon dioxide eliminated by 

 the skin, 800 ; blood gases, 802 ; respir- 

 atory quotient during work, 868*, 869, 

 871* 



Hagen, 189* 



Hahn, M., 9* 



Harm, antitryptic action, 68; casein, 618; 

 carbamic acid elimination, 650; urea 

 elimination, 651 



Haig, 666* 



IJaiser, inosinic acid, 179, 180; carnine, 

 548 



Haldane, methsemoglobin, 276; cyan- 

 methsemoglobin, 277; blood, 291*, 325; 

 oxygen tension of blood, 812 



Hall, Walker, muscle extractives, 189*, 

 498*, 545; metabolism, 679*, 718*, 847 



Hallauer, bile, 415 



Halle, adrenalin, 359 



Hallervorden, urea, 649, 652*, 728* 



Hallwachs, 476* 



Halliburton, choline, 96*, 223*, 239; seral- 

 bumin, 248*, 254 ; blood-serum analysis, 

 262; stromata, 267; tetronerythrin, 

 292; globulin in cells, 294; intra- 

 vascular coagulation, 310; cerebro- 

 spinal fluid, 338*, 341; liver globulin, 

 361; glycogen precipitant s, 370; action 

 of pancreatic juice on casein, 487; con- 

 nective tissue, 520; bone marrow, 528; 

 muscle plasma, 539, 540; myosin, 

 paramyosinogen, 541; myoglobulin, 

 .seralbumin a, 542; myosin ferment, 

 paramyosinogen, myosinogen, 543; nu- 

 cleoprotein in brain, 574 ; protagon, 583 ; 

 kidney constituents, 638; tetronery- 

 thrin, 795 



Halpern, cerebrospinal fluid. 342 



Halsey, tyrosine, 150 



Ham, haemoglobin, 289 



Hamalainen, sulphur excretion, 826; 

 protein catabolism, 849 



Hamburger, plasmolysis, 31, 33; diastases 

 in blood, 35*, 258; blood serum, 261; 



dissociation of blood serum, 263; stro- 

 ma, 265; erythrocytes, 293; blood 

 corpuscles, alkali in blood, 297*, 298; 

 lymph, 332, 333; ascitic fluid, 340; 

 iron in bile, 411; ptyalin, 432; intes- 

 tinal secretion, 466; intestinal juice, 

 467; enterokinase, 472; 518*, 559* 

 Hammarsten, ferments, 10; antitryptic 

 action, 68; nucleoalbumin, 102*, 105; 

 mucins, 163*, 164, 165, 167; helico- 

 proteid, 170; nucleotides, 175; pen- 

 tose, 201; pnosphatides, 232; thrombin, 

 233*, 245*, 249; fibrin-globulin, 250; 

 globulin, 251, 252; serglobulin, 253, 

 254, 255*; pigments in blood serum, 

 260; blood-plasma analysis, 261, 262; 

 pseud ohsemoglobin, 276; thrombin, 

 fibrinogen transformation, calcium salts 

 in blood coagulation, 289*, 303; fibrin, 

 304; gases in lymph, 328; transudates, 

 336; pericardial fluid, 338; pleural 

 fluid, 339; ascitic fluid, 340; hydrocele 

 and spermatocele fluids, 341; synovia! 

 fluid,. 343; alcoholic fermentation in 

 animal tissues, 386; sugar formation in 

 diabetes, 388; sugar formation from 

 protein, 392; bile secretion, 392; bile 

 constituents, 395; glycocholic acid, 398; 

 hyoglycocholic acid, 399; taurocholic 

 and taurocholeic acids, 400; cholic 

 acid, 401, 402; desoxycholic acid, 403; 

 glycocholic acid, ursocholic acid, 404; 

 bilirubin reaction, 408; cholohaBmatin, 

 410; bile constituents, 411; solids in 

 bile, 412; sulphur in bile, 413; glyco- 

 cholic acid in bile, phosphatides in 

 bile, 414; pepsin, 432*, 442, 443; 

 rennin enzyme, chymosin, antirennin, 

 450; protein digestion, 451; chymosin, 

 452; a-proteid, 470; preparing trypsin, 

 480; pseudomucin, 594; vitellin, 599; 

 egg-white, 605; casein, 616*, 617, 

 620*, 645*; estimating globulin? and 

 albumins, 749; hsematoporphyrin, 750*, 

 754; test for bile pigments, 757; sugar 

 test, 759; phenylhydrazine test, 762; 

 cystinuria, 780; lymph gases, 807; 

 carbon dioxide secretion, 817; influence 

 of food on metabolism, 872 



Hammerbacher, ash from saliva, 434 



Hammerl, 499* 



Hammerschlag, sp.gr. of blood, 296 



Handel, cartilage, 524 



Hanriot, lipase in blood, 258; lipolysis, 

 259; respiratory quotient in diabetes, 

 382; fat formation, 537; determining 

 respiratory gas exchange, 820 



Hansel, autodigestion, antipepsin, 462 



Hansen, W., lecithins, 162*, 226*, 234; 

 protein synthesis, 506; human fat, 533; 

 yolk fat, 599; milk fat formation, 636; 

 nutritive value of heteroproteose, 855 



Hanssen, O., amyloid, 168, 169, 170; 

 chondroitin-sulphuric acid, 522 



Harden, enzymes, 60 



