900 



1JSDEX OF AUTHORS 



von Hardt-Stremeyer, 77* 



Hardy, colloids, 37; cataphoresis, 42; 

 colloids, 43; precipitation theory of 

 colloids, 46; gels, 51; ovalbumin, 603 



Harley, V., sugar formation in liver, 378; 

 intestinal putrefaction, 493; pancreas 

 extirpation, 508; fat absorption, 515; 

 splitting of fats, 516; effect of removing 

 sections of intestine on absorption, 517; 

 urohsematin, 703, 706* 



Harms, 527* 



Harmack, E., iodospongin, 94*, 122; 

 acid haemoglobin, 278; sulpha)moglobin, 

 279; sulphur compounds in urine, 714; 

 amniotic fluid, 735*, 742*, 609; indican 

 elimination, 692 



Harries, protein oxidation products, 82 



Harriot, monobutyrin synthesis, 65 



Harris, nucleic acid, 77*, 175; plant 

 nucleic acid, 180, 181 



Hart, E., elastin, 77*, 106*, 115; pro- 

 toelastose, deuteroelastose, 116; hetero- 

 proteose, 133; protoproteose, 134; 

 nucleoprotein of mammary gland, 157*, 

 161*, 610; influence of phosphates, 845 



Hartogh, sugar formation from fat, 391 



Hartung, iron content of egg, 605 



Hartwell, 129* 



Hasebroek, lecithin, 237; pericardial 

 fluid, 338; intestinal decomposition, 

 493 



Haskins, carbamate formation, 646*, 649; 

 estimating urea, 657; carbamic acid, 

 658 



Haslam, proteids, 94; protoproteoses, 

 34; separating hetero- and proto- 

 proteoses, 137; globulins, 251; ser- 

 globulins, 253 



Hasselbalch, egg development, 606; res- 

 piration, 810 ; varying oxygen tension of 

 blood, 818 



Hatcher, glycogen formation, 376 



Hauff, human milk, 632 



Hausermann, 322* 



Hausmann, gelatin, 77*, 118; kopros- 

 terin, 423; cholesterin, 424 



Hawk, bone matrix, 526; urea, 650; 

 sulphur in hair, 790 



Hay, ascitic fluid, 340 



Haycraft, hirudin, 96*, 243; blood coagu- 

 lation, 300; biliverdin, 382*, 409; bile 

 acids, 756 



Hayem, hsematoblasts, 295; haemoglobin, 

 324 



Heckel, leucine, 140 



Hedenius, J., keratin, 115*; bilirubm test, 

 411 



Hedin, autolysis, 17*, 18; plasmolysis, 

 32, 33; enzymes, 59, 61; trypsin, 62*, 

 63; enzymes, 64; tryptic digestion, 

 68; adsorption, 69; trypsin, 73; elastin, 

 115, 116; gelatin, 118; histidine, 157; 

 argenine, 158; lysatine, 161; hsemato- 

 crit, estimating blood corpuscles, blood 

 corpuscles and serum, 313; spleen, 351; 



trypsin estimation, speed of trypsin 

 digestion, 482; tryptic digestion, 484; 

 muscle enzymes, 545 



He"don, internal secretion in pancreas, 

 385; sugar absorption, 509; fat absorp- 

 tion, 515, 516 



Heffter, enzymes, 15; muscle reaction, 

 363*, 538*, 560*, 563; sulphuretted 

 hydrogen in urine, 564*, 715; hippuric 



acid formation, 733*, 740 



Heger, liver, 360 



Heidenhain, lymphagogues, 35; lymph, 

 100*, 331, 332, 333; capillary endothe- 

 lium, 335; bile secretion, 393; sublin- 

 gual saliva, 428; saliva, 435; pyloric 

 glands, 436; gastric juice, 437; 452*; 

 pepsin formation, 454; pyloric secre- 

 tion, 455; pancreatic juice, 470, 471; 

 trypsinogen transformation into sugar, 

 474; preparing trypsin, 480; action 

 of leucocytes on proteoses, 505; muscle 

 reaction, 572; milk secretion, 635 



Heilner, protein absorption, 502; effect 

 of water on metabolism, 862; effect of 

 food ingestion on metabolism, 871; 

 influence of food on metabolism, 872 



Heinemann, muscle work, 569 



Heinsheimer, 452* 



Heinsius, bilicyanin, 110, 408 



Heintz, stearin, 228; palmitic acid, 229; 

 lactic acid in muscles, 554; uric acid, 

 665; estimating uric acid, 673 



Henze, M., 546* 



Heiss, bone, 530 



Heitzmann, bone, 530 



Hekma, intestinal secretion, 466; kinase 

 in intestine, enterokinase, 468, 472; 

 action of trypsin on trysinogen, 474 



Hele, 700* 



Heller, proteid test, 98; uroxanthine, 

 691; urophain, uroglaucin, urorhodin, 

 703; proteid te t, 745; blood test, 75 j; 

 scheme for investigating calculi, 788 



Hellgren, influence of food on metabolism, 

 872 



Helm, gastric juice, 437 



Helme, sulphur excretion, 826; protein 

 catabolism, 849 



Helmholtz, muscle work, 565 



Helwig, muscle proteins, 572 



Hemmeter, gastric juice, 439; saliva, 

 440; reaction of intestinal contents, 

 497 



Hempel, 838* 



Henderson, L., reaction of blood, 77*, 297; 

 protein synthesis, 506 



Henkel, milk plasma, 614 



Henneberg, protein fattening, 860 



Henninger, 137* 



Henocque, hsematoscope, 292 



Henri, inversion of cane sugar, tryptic 

 digestion, 68; enzymotic processes, 73; 

 oxyheemoglobin, 272 



Henriques, lecithins, 232*, 234; blood 

 serum, 257; sugar in blood, 317; pro- 



