904 



INDEX OF AUTHORS 



Kempe, tryptophane, 154, 155 



Keller, hippuric acid formation, 718,* 

 740 



Kellner, protein metabolism, 508*, 566, 

 855*, 874* 



Kelly, chitin, 791 



Kermauner, 499* 



Kerner, creatinine, 660 



Keyes, hemolysis, 266 



Kiesel, glycerophosphoric acid, 240 



Kikkoji, nucleic acid in placenta, 608 



Kiliani, carbohydrates, 193 



Kirchmann, gelatin as protein sparer, 853, 

 854 



Kirk, uroleucic acid, 701 



Kirkness, milk, 637 



Kistermann, phenylhydrazine test, 762 



Kitagawa, protagon, 577; cerebron, 580 



Kjeldahl, determining nitrogen, 654 



Klages, 404* 



Klatte, enzymes, 60 



von Klaveren, katha3moglobin, 280 



Klecki, 499* 



Kleine, sulphur compounds in urine, 714, 

 728* 



Kleiner, 682* 



Kleinschmitt, 107* 



Klemensiewiez, pyloric secretion, 452*, 

 454 



Klemperer, parachymosin, 450; uro- 

 chromc, 703, 704; fate of oxalates in the 

 body, 733; protein metabolism, 846; 

 catabolism limits, 858; nitrogenous 

 equilibrium, 875 



von Klercker, O., creatinine, 658*, 659, 

 660* 



Klingemann, 637* 



Klingenberg, oxidation of hydrocarbon, 

 and carbazol, 738 



Klug, pepsins, 153*, 442; pepsin diges- 

 tion, 443*, 448; trypsin, 480; phos- 

 phates in urine, 724 



von Knaffl-Lenz, glycogen, 368 



Knapp, sugar test, 208; method of esti- 

 mating sugar, 765; metabolism, 847 



von Knieriem, urea, 648, 649; uric acid, 668 



Knoop F., histidine and its reaction test, 

 157, 158; methylimidazole, 197; fate 

 of amino-acids in the body, 737; elim- 

 ination of benzoic acids, 738; oxida- 

 tion of fatty acids, 739 



Knop-Hiifner, estimating urea, 657 



Knopfelmacher, human fat, 226*, 533 



Kobert, H. U., hsemochrom, 268 



Kobert, R., hemolysis, 266; cyan- 

 methsemoglobin, 277; iron in urine, 

 278*, 730, 793* 



Kobner, bile acid, 416 



Kobrak, human milk, 628 



Koch, W., lecithin, 236*, 237; determi- 

 nation of lecithin and cephalin, 238; 

 neurokeratin, lecithin, jecorin, and 

 cephalin in brain, 575; protagon, 577; 

 brain composition 581 ; analysis of 

 brain, 582; degenerated nerves, 583 



Kocher, thyroid, 356 



Kochs, liver, 360, 686* 



Koefed, 614* 



Koelker, cleavage of polypeptides, 487 



Koelichen, catalysis, 56 



Koettgen, visual purple, 585 



Kohler, flesh analysis, " flesh quotient," 

 571; calorific food values, 572*, 835, 

 855* 



Kolisch, creatinine, 317*, 663; histone 

 in urine, 751 



Kolle, determining acidity of gastric 

 juice, 465 



Kondo, indol test, 156; dextrorotatory 

 lactic acid, 555 



Konig, B., fat in muscle, 570; composition 

 of milk, 624; composition of colostrum, 

 625; composition of milk of various ani- 

 mals, 626, 634* 



Koppe, plasmolysis, 32, 33; blood cor- 

 puscles, 265; hemolysis, stromata, 266; 

 estimating blood corpuscles, 293, 313; 

 BC1 in gastric juice, 453 



Koraen, muscle activity, 569; metabolism, 

 871, 872 



von Korangi, osmotic pressure, 36; blood 

 corpuscles, 298; lymph formation, 333 



Korkunoff, results of absence of proteins 

 from food, 846 



Korn, A., 445* 



Korndorfer, isocreatinine, 546 



Korner, 114* 



von Korosy, amino-acids and proteoses 

 in blood, 459*, 504; coagulable pro- 

 tein in blood, 507 



Korowin, amylopsin, 478 



Kossel, primar}' cell substances, 20; 

 hydrolytic cleavage, 77*, 80; protein 

 cleavage, 90; histones, 107, 108; 

 histone peptone, protamines, 109, 110, 

 111; gelatin, 118, 122*, 124*; scombrin, 

 136; valine, 139; serine, 143; proline, 

 152; histidine, 157; arginine, 158; 

 lysine, 160; lysatine, 161; nucleo- 

 proteins, 171; thymonucleic acids, 176; 

 thymic acid, 177; plasminic acid, 

 yeast nucleic acid, nuclein bases, 181; 

 purine bases, 182, 183; guanine, 185; 

 hypoxanthine, adenine, 187, 188; cyto- 

 sine, 189; uracil, thymine, 190; nucleo- 

 histone, 270*, 295;' blood-plates, 296; 

 pus cells, 343 ; thymus, 348, 349; purine 

 bases in liver, 364; muscle extractive, 

 471*, 546; protagon, 576, 577; pyosin, 

 pyogenin, 579; brain constituents^, 580; 

 protamine nucleate, 592; ichthulin, 

 598; urea, 647, 648 



Kossler, ethereal sulphuric acids, 689, 690 



Koster, casein, 617 



Kostin, 279* 



Kostytschew, thymonucleic acids, 177, 

 180 



Kotake, Y., purine bases, 176*, 676; oxi- 

 dation of vanillin into vanillinic acid, 

 739 



