INDEX OF AUTHORS 



911 



acids converted into neutral fats, pre- 

 serving action of proteins on fate mul- 

 sion, 512; solvent action of bile on 

 fatty acids, action of bile on soap solu- 

 tions, 513 



Moraczewki, casein, 499*, 618; indican 

 elimination. 619*, 692 



Moral, glycogen in muscles, 563 



Morawitz, fibrinogen, 244; blood coagu- 

 lation, 245*, 262*, 301; hirudin, 305; 

 fluoride plasma, thrombokinase, throm- 

 bogen, retarding blood coagulation, 306; 

 non-coagulability of blood, 312; serum 

 reactivation, beta-thrombin, alpha- 

 thrombin, beta-prothrombin, action of 

 tissue extracts, 307; substances retard- 

 ing blood coagulation, 311; slow- 

 coagulation of blood, 312; detecting 

 proteids. 748 



Morax, 688* 



Moreau, dextrin, 223; gas secretion in 

 fish, 817 



Morel, fibrinogen, 244, 245; glycolytic 

 enzyme, 258; butyrinase, 259, 479*, 

 598, 622* 



Moreschi, bombicesterin, 424 



Morgen, 634* 



Morgenroth, antienzyme, 69; antitoxin, 

 72 ; antirennins, 450 



Mori, utilization of foods, 508, 874* 



Moriggia, perspiration, 798 



Morishima, liver cells, 361 ; lactic acid, 555 



Moritz, exudates, 335; gastric digestion, 

 379*, 455 



Moriya, lactic acid in organs, 554; para- 

 lactic acid in brain, 576 



Morkovvin, 109* 



Morner, C. Th., albuminoid, 114; gelatin, 

 117,119; reticulin, 121; gorgonin, 122; 

 cornicry stalli n, 123; levulose, 167*, 

 210, 211; mucoid in vitreous humor, 

 520; cartilage, chondromucoid, 521; 

 chondroitinsulphuric acid, 522; pre- 

 paring chondromucoid, 523; cartilage 

 chondroitin balls, 524: membranin, 

 525: bone ash, 527; vitreous humor, 

 hyalomucoid, crystalline lens, 586; 

 solids of crystalline lens, albumoid, 587; 

 proteins in crystalline lens, 588; ovo- 

 mucoid, 603; 'percaglobulin, 605; kid- 

 ney constituents, 639; urine nitrogen, 

 646; estimating urea, 652*, 656; homo- 

 gentisic acid, 701; determining chlo- 

 rine in urea, 722; nucleoalbumin in 

 urine, 742*, 751, 784* 



Morner, K., hydrolytic cleavage, 78, 

 80; sulphur in proteins, 79; keratin 

 cleavage products, 106*, 113; albumin- 

 ates, 126; cystine, 146, 147; thiolactic 

 acid, cy stein, 148; thiolactic acid, 149; 

 globulin, 251, 252; seralbumin, 254; 

 hi>min, 285, 286; blister fluid, 343; 

 determining acidity of gastric juice, 

 465; chondroitinsulphuric acid, 522; 

 muscle syntonin, 543; muscle haemo- 



globin, 545; nonvolatile fatty acids in 

 urine, 710; mucin in urine, 718; oxida- 

 tion of acetanilide, 738; proteid in 

 urine, 744; nucleoalbumin and mucin 

 in urine, 750: melanin, 755; bile acids, 

 755; phymatorhusin, 793 



Morner-Sjoqvist, estimating urea, 655 



Morochowetz, cartilage, 521 



Morris, 9*, 219*, 223* 



Moruzzi, 240* 



Mosse, 378* 



Miihler, 135* 



Miihsam, fat in blood, 318 



Muirhead, carbamic acid elimination, 650* 



Mulder, 112* 



Miiller, synthetic glycocholic acid, 36* r 

 397; synthetic taurocholic acid, 399; 

 cholic acid, 402; putrefaction of pro- 

 teins, 423*, 494; brain constituents, 

 499*, 572*, 580; enzymes in egg yolk, 

 597; nitrogen excretion, 825, 831*, 868* 



Miiller, A., colloids, 37, 44; HC1 in gastric 

 juice, 464 



Miiller, E., 295, 489* 



Miiller, Franz, adrenalin, 323*, 358 



Miiller, Fr., heterolysis, 18; proteins, 

 82; mucins, 135*, 164, 165, 167; pus 

 cells, 346; fat absorption, 514,' 515; 

 pseudomucin, 595; ethereal sulphuric 

 acid, 688; urobilin, 706*, 709; sulphur 

 compounds in urine, 714; sulphuretted 

 hydrogen in urine ; 715; oxidation of 

 aniline, 738; acetone bodies in urine, 

 772; autolysis of lungs, 820; effect of 

 altitude on metabolism, 871 



Miiller, Joh., scyllite, 552; muscle metab- 

 olism, 563; pyrocatechin, 690 



Miiller, M., carnic acid, 550; " flesh 

 quotient," 571, 855* 



Miiller, P., fibrinogen, 244; fibrinogen in 

 blood plasma, 245*, 262; bone marrow, 

 528; human milk, 628, 826* 



Miiller, W., cerebrin, 579 



Munk, I., chyle, 328; fat in chyle, 329; 

 chyle, 331; buccal saliva, 430; reac- 

 tion of intestinal contents, 497 ; protein 

 absorption, 502. 503; sugar absorption, 

 510; conversion of fatty acids into 

 neutral fats, 512; passage of fat into 

 chyle, 513; fat absorption, 514, 515; 

 518*; fat absorption, 533; fat forma- 

 tion, 537; muscle work, 566; muscle 

 proteins, 572; nucleon in muscle, 573; 

 proteins in milk, 623; urea, 649; ethe- 

 real sulphuric acid, 689; sulphur com- 

 binations in urine, 714; sulphates in 

 urine, 724; test for bile pigments, 757; 

 urea excretion in starvation, 838; 

 elimination of phosphoric acid in 

 starvation, 839; gelatin as a protein 

 sparer, 813; nutritive value of pro- 

 teoses, 854; catabolism limits, 855*, 

 858; effect of water on metabolism, 860 



Miintz, origin of milk sugar, 636 

 Miinzer, urea, 649, 652 



