914 



INDEX OF AUTHORS 



muscle experiments, cell permeability, 

 33, 34; mineral bodies of muscles, 558; 

 permeability of muscles, 559 

 Owen-Rees, chyle, 328, 329* 



Paal, C., gelatin, 77*, 120; lysalbinic and 

 protalbinic acids, 126, 137* 



Paderi, 258* 



Pachon, substances retarding blood co- 

 agulation, 311, 312; digestion, 460; 

 activation of trypsinogen, 461*, 473 



Pages, blood coagulation, 243; calcium 

 salts in blood coagulation, 303, 304; 

 casein, 617; human milk, 633 



Paijkull, transudates, 335, 336; pleural 

 fluid, 339; ascitic fluid, 340; bile con- 

 stituents, 395 



Painter, 129*, 433* 



Palladin, 386* 



Panek, vasodilation, 475, 476*; ant- 

 oxyproteic acid, 715; oxyproteic acid, 

 alloxyproteic acid, 716; uroferric acid, 

 717; phosphates in urine, 724 



Panella, phosphocarnic acid in blood 

 serum, 260; nucleon in muscle, 550*, 

 573 



Panormoff, sugar of muscles, 553; oval- 

 bumin, 602; egg-white protein, 604 



Pantanelli, 143* 



Panum, serum casein, 250; blood con- 

 stituents, 321; blood corpuscles, 322, 

 325; quantity of blood, 325; blood 

 decrease in starvation, 326*, 840; pro- 

 tein metabolism, 852; gelatin as 

 protein sparer, 853 



Panzer, protein reaction products, 83; 

 cerebrospinal fluid, 328*, 341; ovarian 

 colloid, 594; pseudomucin, 595 



Parastschuk, protein digestion, 451 ; milk 

 fat formation, 635, 636 



Parcus, cerebrin, homocerebrin, 579; 

 encephalin, 580 



Parke, yolk fat, 600 



Parker, action of bile on soap solutions, 

 513 



Parmentier, human milk, 627 



Partridge, purine bases, 183; spleen, 351; 

 uric acid, 667 



Pascheles, fate of sulphur in body, 735 



Pasehutin, lymph, 331; intestinal juice, 

 467 



Pascucci, blood corpuscles, 265; hemoly- 

 sis, 266; stromata, 267 



Pasqualis, 711* 



Pasteur, organized ferments, 8; diges- 

 tion, 494 



Patein, sugar estimation, 763 



Patten, hydrolytic cleavage, 78; cysteine, 

 79*, 148; histidine, 157; lysatine, 

 151, 443* 



Paul, toxicity of mercury, etc., 23; ion- 

 action, 74; uric acid, 672 



Pauli, cataphoresis, 42; colloids, 46; solidi- 

 fication and melting-point of gelatin, 

 52; proteids, 94*, 96; gelatin, 119 



Pauly, H., histidine, 81*, 157; histidine 

 reaction, 158; sphygmogenin, 358 



Pautz, aqueous humor, 342; lactase in 

 intestinal juice, 467; paralactic acid in 

 vitreous humor, 586 



Pavy, protein cleavage products, 83; 

 isomaltose in blood serum, 257; glyco- 

 gen estimation, 371; carbohydrate 

 groups in ovalbumin, 375; glycogen; 

 377; sugar formation in liver, 378, 

 phlorhizin diabetes, 379; autodigestion, 

 461 ; protein metabolism, sulphur elimi- 

 nation, 462*, 566; sugar test, 764 



Pawlow, trypsin digestion, 64; bile 

 secretion, 392; parotid saliva, 429; sali- 

 va, 430, 435; gastric juice, 437, 439, 

 441; pepsin, 443*, 444; protein diges- 

 tion, 451; gastric digestion, 456; secre- 

 tion of Lieberkuhn's glands, 465; intes- 

 tinal juice, 466; pancreatic juice, 471; 

 enterokinase, 472; trypsinogen conver- 

 sion, 474; quantity of pancreatic 

 secretion, 476; steapsin, 479: speed of 

 trypsin digestion, 482; action of bile 

 on diastatic action of pancreas infusion, 

 488; putrefaction of proteids, 491; 

 urea, 649; carbamate elimination, 650; 

 urea elimination, 651 



Peiper, alkalinity of blood, 297 



Pekelharing, tryptophane, 131; thrombin, 

 248, 249; nucleoprotein, 250, 542; 

 fibrinogen transformation, thrombin,, 

 303; prothrombin and thrombin, 304; 

 action of tissue extracts, 307; pepsin, 

 442, 443, 444 



Pemsel, proteids, 94 



Penny, ethereal sulphuric acids, 689, 699 



Penzoldt, piperidine-glycosuria, 381 



Pernow, spleen, 352 



Perrin, colloids, 37 



Peskind, hemolysis, 266 



Petersen, fat in muscle, 570 



Petit, 719* 



Petrone, blood coagulation, 301 



Petrowsky, brain composition, 582 



Petry, paracasein, 618 



Pettenkofer, bile test, 230, 396; fat 

 absorption, 534; fat formation, 535; 

 muscle work, 565, 567, 568; test for 

 bile acids, 755; determining respiratory 

 gas exchange, 819; metabolism, 823; 

 nitrogen equilibrium, 825; fat metab- 

 olism, 849; influence of work on 

 metabolism, 868, 874 



Pfaff, bile secretion, 392 



Pfannenstiel, /9-pseudomucin, 593 



Pfaundler, peptic digestion, 131; pro- 

 teoses, 132; method of precipitating 

 urine, 647 



Pfeffer, copper-ferrocyanide membrane, 

 27; determining gas pressure, 28 



Pfeiffer, human milk analysis, 629, 631; 

 uric acid, 669, 670; protein fattening, 

 687*, 860 



Pfeiffer, L., phymatorhusin, 793 



