918 



INDEX OF AUTHORS 



Rotschky, hsematoporphyrin, 287 



Rouiller, 154* 



Roux, starch, 220 



Rovida, hyaline substance, 267 



Rovighi, putrefaction, 495, 688* 



Rowland, spleen, 9*, 351 ; muscle enzymes, 

 545 



Rowntree, guanylic acid, 178 



Rubbrecht, blood serum, 262 



Rubner, hydrolytic cleavage, 79; sugar 

 test, 208; food utilization, nitrogen 

 loss, 507; sugar in intestine, 508*; 

 511; fat absorption, 514; fat formation, 

 538; human milk, 628, 630; sugar test, 

 762; metabolism, 823; nitrogen excre- 

 tion, 825; energy theory of metab- 

 olism, calorific value of foods, 829; 

 protein heat value, 830; physiological 

 food combustion, 833, 834, physiological 

 availability, 835; decomposition of fat 

 during starvation, 838; protein mini- 

 mum, specific dynamic action, 859; 

 metabolism, 864, 865; metabolism in 

 old and young, 866; influence of 

 sleep on metabolism, 869; influence of 

 temperature on metabolism, 870; in- 

 fluence of food ingestion on metabolism, 

 871; dynamic action of foods, 872; 

 food requirements, 873 



Rubow, 557* 



Riidel, uric acid, 672 



Rudinger, adrenalin glycosuria, 384 



Ruff, carbohydrates, 196; hydrazones, 199 



Ruge, marsh-gas in intestine, 493 



Rulot, fibrin, fibrinolysis, 247 



Humpf, sugar formation from fat, 391; 

 ethereal sulphuric acids, 689, 728* 



Ruppel, protagon, 576; human milk, 627; 

 vernix caseosa, 796 



Russel, milk, 620 



Russo, chitin, 791 



Rutherford, sulphur in hair, 790 



Rywosch, blood corpuscles, 258*, 265 



Saarbach, methsBmoglobin, 276 



Sabanejew, 137* 



Sabbatani, calcium salts in blood coagu- 

 lation, 303 



Saccharjin, 314* 



Sachs, Fr., nucleases, 176; pentose tests, 

 203; gastric secretion, 453; nuclease, 

 469; tryptic digestion, 484; action of 

 trypsin on nucleic acids, 485 



Sachsse, sugar test, 208 



Sackur, casein, 615, 616 



Sadikoff, gelatins, 117 



Sagelmann, rapidity of digestion, 457 



Sahli, haemometer, 292; determining 

 acidity of gastric juice, 465; 764* 



Saiki, magnesium in muscle, 573; para- 

 lactic acid, 710, 711* 



Saillet, hsematoporphyrin, 287; uro- 

 bilinogen, 703, 708; urobilin, 705, 706, 

 707, 709; urospectrin, haematopor- 

 phyrin, 754 



Sainsbury, calcium salts in blood coagu- 

 lation, 303 



Saint Martin, 278* 



Saint Pierre, quantity of oxygen in blood, 

 818 



Saito, lactic acid in blood, 318; lactic acid 

 elimination, 554 



Salaskin, peptic digestion, 131; anti- 

 albumid, 134; leucinimide, 142; am- 

 monia in blood, 297*, 317; erepsin, 

 469; urea, 505*, 648, 649; urea elimi- 

 nation, 651 ; urea, 652 ; estimating urea, 

 656, 727* 



Salkowski, oxidases, 11; enzymes, 17; 

 putrefactive products, 81; proteid 

 reactions, pseudonuclein, 96*, 100*, 

 104; pentoses, 129*, 201, 202; test for 

 pentoses, 203; glucuronic acid, 215; 

 cerebrospinal fluid, 341, 342; synovial 

 fluid, 343; ferratin, 362; glycogen, 372; 

 cholesterin reaction, 422; saliva, 435; 

 trypsin, 481; putrefaction of proteins, 

 492; adipocere, 495*, 534; meat con- 

 stituents, 572; ovomucoid, 603; casein, 

 618, 619; urea, 648, 649; estimating 

 urea, 651*, 657; creatinine reaction, 

 661; uric acid, 670; estimating purine 

 bases, 678, 679; oxalic acid, 680, 681; 

 allantoin, 681; hippuric acid, 684; 

 phenaceturic acid, 687; ethereal sul- 

 phuric acid, 688; indican, 694; skatol 

 formation, 695; indolacetic acid, 696; 

 urobilin, 707*, 709; volatile fatty 

 acids in urine, 710; carbohydrates in 

 urine, 711; sulphur combinations in 

 urine, 714; sulphuretted hydrogen in 

 urine, 715; determining sulphuric acid 

 in urine, 726; phenylacetic acid elimi- 

 nation, 737; fate of oxalates in the 

 body, 733; fate of ethylsulphates in 

 the body, 735; elimination of taurine 

 in urine, 736; uraminobenzoic acid in 

 the urine, 740; detecting proteoses, 

 748; blood test, 753; hsematoporphy- 

 rin, 754; phenylhydrazine test, 761*, 

 762; pentoses in urine, 769; aceto- 

 acetic acid test, 778; urine fermenta- 

 tion, 782; effect of water on metab- 

 olism, 862 



Salkowski-Ludwig, estimating uric acid, 

 674 



Salomon, xanthine bodies, 182; pus cells, 

 295; carbohydrate formation, 390; 

 purine bases, 676; heteroxanthine, 

 methylxanthine, paraxanthine, episar- 

 kine, 677; epiguanine, 678; acetone 

 bodies in urine, 552 



Salomone, 78* 



Salomonsen, urochrome, 703, 704 



Salvioli, fate of peptone in intestine, 504 



Samec, leucine, 140 



Sammis, 877* 



Samuely, uric acid, 107*, 670; r-alanine 

 and glycocoll in urine, 717;- elimination 

 of cystine in urine, 736; melanins, 794 



