924 



INDEX OF AUTHORS 



ing dextroses, 206*, 209; sugar reac- 

 tion, 211; glucuronic acid, 216; naph- 

 thoresorcin reaction, 654*, 771 



Tolmatsheff, determining casein and 

 albumin in milk, 623; human milk, 

 629*, 632 



Tomasinelli, perspiration, 799 



Tonjan, adrenalin, 359 



Toppelius, creatinine, 658 



Torup, carbon -monoxide haemoglobins, 

 279; carbon-dioxide haemoglobin, 280; 

 blood gases, 804 



Tower, 121* 



Toyonaga, calcium oxide in liver, 367 



Traube, bradoxidizable substance, 4; 

 auto-oxidation, 6; oxidation ferments, 

 7; precipitation membrane, 26; cell 

 permeability, 34 



Treupel, sugar test, 711*, 763 



Treves, 78* 



Trifanowski, 412* 



Trillat, oxidase action, 13 



Tritschler, fate of oxalates in body, 733 



Troller, gastric juice, 440 



Trommer, sugar test, 207, 758 



Triimpy, perspiration, 798 



Tschenloff, 852* 



Tscherwinsky, fat formation, 537 



Tschirjew, blood corpuscles, 325, 326* 



Tshuschija, estimating proteid, 750 



Tsuboi, haemaglobin, 321; nitrogen ex- 

 cretion, 825 



Tuczek, 434* 



Tiillner, uric acid, 664 



Turby, intestinal juice, 467 



Turk, glutamic acid, 145 



Tiirkell, liver constituents, 365, 366* 



Tyndall, optical phenomenon, 40 



von Udransky, modified Pettenkofer test, 

 25*, 397; humin substances, 703; dex- 

 trose in urine, 711; ptomaines in 

 urine, 719; bile acids, 755; sugar test, 

 763; cystine in urine, 780 



Uffelmann, reagent for free lactic acid in 

 gastric juice, 463 



Uhlik, haemoglobin, 273*, 275 



Ulenhaut, precipitine in blood, 259 



Ulpiani, lecithin, 236; uric acid, 664 



Ulrich, 219* 



Ultzmann, calculi, 785 



Umber, proteoses, 132; nucleins, 172; 

 transudates, 335; serosamucin, 336; 

 gastric juice, 440, 441; a-proteid, 470; 

 levulose in urine, 768 



Umikoff, milk reaction, 630 



Underhill, protozym as a cause of coagu- 

 lation, 14*, 311; hyperglycaemia, 380; 

 piperidine-glycosuria, 381 ; paralactic 

 acid, 429*, 682*, 710, 711* 



Unna, vernix caseosa, 796; keratin, 797*, 

 789 



Urano, creatine, 547; muscle salts, 558 



Urbain, blood gases, 802 



Ure, hippuric acid formation, 740 



Ussow, tryptic digestion, 483 

 Ustjanzew, effect of removing caecum, 518 



Vahlen, catalytic substance in pancreas, 



387; specific rotation of cholic acid, 



402, 403* 

 Valenciennes, creatine in muscle, 573; 



cumydin, ichthin, ichthidin, ichthulin, 



605 



Valenti, nucleon in human milk, 629, 630* 

 Vamossy, 361* 

 Vandegrift, analyses of ligamentum nu- 



chie, 520 

 Van de Velde, milk enzyme, 621; benzoic 



acid, 687; ethereal sulphuric acid, 688 

 Vanlair, bilirubin, 406; stereobilin in 



feces, 499 

 Vasilin, hippuric acid, 684; phenaceturic 



acid, 687 



Vussule, thyroid, 355 

 Vaubel, putrefactive products, 81, 98* 

 Vauquelin, allantoin, 681 

 Vay, metabolism in muscles, 362*, 563 

 Velichi, muscle proteins, 572; nucleon in 



muscle, 573 

 Vella, secretion of Lieberkuhn's glands, 



465 



Veraguth, 852* 

 Ver Eecke, A., 867* 

 Verploegh, creatine, 574; creatinine, 574, 



658-660, 663 



Verneuil, gastric juice, 437 

 Vernois, human milk, 631 

 Vernon, enzymes, 63; tryptic digestion, 



68; behavior of erepsin, 468; erepsin, 



469; action of trypsin on trypsinogen, 



474; amylopsin, 478; trypsin, 480; 



enzyme in pancreas, 481 ; pancreatic 



rennin, 487; tryptic digestion, 483 

 Verworn, biogens, 4 

 Viault, blood corpuscles, 322 

 Vierordt, estimating blood pigments, 291 ; 



carbon dioxide in respired air, 813 

 Vietorow, fermentation sugar test, 760 

 Vigno, protein assimilation, 502 

 Vignon, 122* 

 Vila, stromata, 267; oxyhaemoglobin, 



274; haemin, 285; musculamine, 550 

 Ville, methaemoglobin, 274; fat absorp- 

 tion, 397*, 515, 516; splitting of fats, 



516, 719*, 749* 



Villiers, leucomaines in urine, 719 

 Villiger, animal oxidations, 6 

 Vincent, nucleon in muscle, 573 

 Vines, enzymes in plants, 469; enzymes, 



480 

 Virchow, amyloid, 168; hasmatoidin, 



290; bile acids, 416 

 Vitali, blood test, 719*, 720*, 753 

 Vitek, 386* 



Voegtlin, tryptic digestion, 484 

 Vogel, pentoses, 201; isomaltose, 219; 



ptyalin, 432; lactase in intestinal 



juice, 467; amylopsin, 478; rigor 



mortis, 562 ; pentoses in urine, 769 



