944 



GENERAL INDEX 



Fats, emulsion, 227, 479, 489, 512-514 



influence on protein matabolism, 833 

 iodized, behavior in animal body, 



534, 635 



neutral, in brain and nerves, 575 

 nutritive value, of 833, 855-857, 861 

 relation to formation of acetone, 774, 



775 

 relation to formation of glycogen, 



372 373 



relation to work, 569, 568 

 saponification of, 16, 227, 478, 512 

 sparing action of, on proteins, 856 

 synthe es, 65, 479, 512, 534 

 Fattening, 850, 860, 861 

 Fatty degeneration, 363, 534 

 Fatty migration, 363, 534-535 

 Fatty tissue, 532 



relation to gastric juice, 532, 



449 

 Feathers, 112, 114 



pigments of, 795 

 Feces, alcoholic, 499 



and their constituents, 498 

 formation, 499 



reaction, 499, also see Excrements. 

 Fehling's solution, 207 

 Fermentation, 8, 9, 199, 200 

 alcoholic, 8 



alcoholic, procedure of, 59 

 in gastric contents, 460, 461 

 See also various kinds of 



fermentation, 

 in intestine, 490, 509 

 , in urine, 710, 782, 785 

 Fermentation lactic acid, in the stomach, 

 9, 200, 207, 

 460, 554 

 in intestines, 489 



491, 509 

 in milk, 612, 621 



Fermentation processes in intestine, 490 

 Fermentation saccharometer, 760, 767 

 Fermentation test in urine, 760, 761, 766, 



767, 769 



Fermentation test for sugar, 760 

 Ferments, 8-11, also see various enzymes. 

 Ferratin, 362 

 Ferrine, 363 



Fertilization, artificial of, eggs, 74, 607, 608 

 Fever, elimination of ammonia, 728 

 elimination of creatinine, 660 

 elimination of potassium salts, 727 

 elimination of urea, 646 

 protein metabolism in, 646 

 Fibrils, composition of , 519 

 Fibrin, 83, 106, 243, 246, 255 

 calculi, 501, 787 

 coagulation, 248-250, 301-311 

 constituents, 303 

 digestion, 445,-447, 481 

 digestion, products of, 129 

 ferment, 16, 244, 246, 248-250, 



301-311 

 globulin, 246, 250, 251, 255 



Fibrin, Henle's, 589 



Fibrinogen, 90, 244-248, 255,262, 302-304, 



307, 310, 528 

 quantity of, in blood 319 

 tissue, 295 



Fibrinolysifc, 247, 309 

 Fibrinoplastic substance. See serglobulin 



and zymoplastic substances. 

 Fibroin, 89,91, 122,123 



table c-f decomposition products, 



124 



Filtration, 331, 332, 334, 335 

 Fischer- Weidel's reaction, 185 

 Fish, eggs, 93, 105, 235, 605, 607 

 . air bladder, 185, 817 

 bones, 529 

 scales, 121, 185 

 sperms, 109, 177, 591, 592 

 FleischTs haemometer, 292 

 Flesh, calorific value, 571, 830, 834 

 composition of, 569-572 

 deposition of in the body, 860 

 nitrogen in, 571 

 "quotient," 571 

 Florence's sperm reaction, 590 

 Fluid, animal, osmotic pressure of, 34 



of echinococcus cyst, 343 

 Fluids of eye, 484 



of inner ear, 588 

 Fluorine and fluorides, 22, 243, 261, 305, 



527, 532 



Fly maggots, fat formation, 535 

 Folin's method of determining urea, 656 

 Food, artificial, 847 



effect on blood, 321 



effect on urine, 505, 645-646, 659, 



665,684,688,710 

 influence of, on composition! of 



human milk, 634 

 influence on metabolism, 8.71 

 influence on secretion of bile, 393 

 influence on secretion of gastric 



juice, 438 

 influence on secretion of intestinal 



juice, 465 



influence on secretion of milk, 634 

 influence on secretion of pancreatic 



juice, 470-472 



insufficient supply of, 840-847 

 .necessity of, under various condi- 

 tions, 873 



rapidity of digestion, 457 

 required in work and rest, 879 

 various, 841-846, 848, 855-816 

 Foods, digestibility of various, 875 

 energy of various, 829 

 influence of, on acidity of urine, 641 

 various, isodynamic value of, 834 

 Foodstuffs, necessity of, 822 



determining heat value of, 834 

 heat of combustion, 829, 830 

 Formaldehyde, 1, 2, 205 



relation to glycogen for- 

 mation, 375 

 titration method, 162 



