198 



METHODS OF COMMUNICATION FOR FOREST PROTECTION 



4 LIST OF CONSTRUCTION TOOLS. Continued. 



(&) Tree-line Construction Oon. 



1 wire-reel. 



1 carborundum grinder. 



6 carborundum whetstones. 4 -inch. 



12 10-inch flat files. 



12 8 -inch flat files. 



1 saw-filing and saw-setting- outfit. 



1 12-inch wood rasp. 



4 double-bitted axe-handles. 



Approximate total weight, 185 pounds. 



(c) Emergency -line Construction 



(The requirements vary according to the type 

 of construction attempted. This list is 

 the maximum for a line hung on trees or 

 bush, and in a pinch most of these tools 

 can be omitted.) 

 1 pair 6-inch side-cutting pliers. 



1 emergency wire-reel. 



2 hand-axes. 

 1 crook-stick. 



1 roll friction tape. 



(c) Emergency-line Conctruction 'Con. 



1 ball cotton twine. 



60 3-inch nails. 



1 pair climbers. 



Approximate total weight, 17 pounds. 



(d) Station Installation 

 1 carpenters' hammer. 



1 8 -inch screw-driver. 

 1 4 -inch screw-driver. 

 1 brace and n/ie-inch bit (12-inch twist. 6- 



inch shank). 

 1 gasolene blow-torch. 

 1 quart gasolene. 

 1 soldering copper. 

 1 pound resin-core solder. 

 1 roll friction tare. 



1 pair 5-inch oblique, side-cutting pliers. 

 1 pair 6-inch long-nosed pliers. 

 1 monkey-wrench. 

 1 knife, electricians'. 

 Approximate total weight, 16 pounds. 



5 LIST OF TENTAGE 



1 12-by-14-ft. wall tent with fly (cook tent). 

 1 12-by-14-ft. wall tent with fly (mess tent). 



3 7-by-9-ft. wall tents (sleeping tents). 

 Approximate total weight, 350 pounds. 



6 LIST OF PROVISIONS 

 (Ten men for ten days 100 rations) 



Flour, 100 pounds. 



Cured meats, 75 pounds (if fresh meat is 

 available, use 50 pounds cured, 25 pounds 

 fresh). 



Potatoes, lO'O pounds. 



Beans, 20 pounds. 



Sugar, 40 pounds (if syrup is preferred, re- 

 duce sugar accordingly). 



Lard, in 5-pound pails, 10 pounds (if fresh 

 meat is used increase lard to 15 pounds) 



Graham flour. 5 pounds. 



Pancake flour. 6 pounds. 



Salt, 3 pounds. 



Baking powder. 3 pounds. 



Soda, 1 pound. 



Yeast cake, 1 packet. 



Butter, creamery, 1-pound cartons, 10 

 pounds. 



Dried fruits, 20 pounds. 



Rice, 5 pounds. 



Coffee, ground, good grade, 1-pound sealed 

 tins, 10 pounds. 



Tea, 1 pound. 



Cocoa, i -pound cans, 2 pounds. 



Cheese, 5 pounds. 



Milk, carnation grade, 48 cans. 



Macaroni, 2 pounds. 



Corned-beef, 2-pound cans, 5 cans. 



Tomatoes, 2J-pound cans, solid pack, 8 cans. 



Peas, 2-pound cans, solid pack, 5 cans. 



Corn, 1-pound cans, solid pack, 10 cans. 



Sauerkraut, 3 pounds. 



Rolled oats, 10 pounds. 



Cornmeal, 5 pounds. 



Eggs, 10 dozen. 



Ketchup, 2 bottles. 



Pickles, sour, 1 kit (or 2 gallons). 



Mustard, ground, 4-oz. can. 



Pepper, ground, 8-oz. can. 



Cinnamon, ground, 4-oz. can. 



Allspice, ground, 4-oz. can. 



Lemon extract. 4-oz. bottle. 



Vanilla extract, 4-oz. bottle. 



Vinegar, 1-quart bottle. 



Soap, laundry. 5 pounds. 



Matches, 3 small packages. 



Candles, 2 pounds. 



Coal oil. 1 gallon. 



Chloride of lime, |-pound cans, 4 cans. 



Onions, 10 pounds. 



Approximate total weight, 550 pounds. 



7 LIST OF KITCHEN EQUIPMENT 

 (Crew of 10 men, including foreman and cook) 



1 granite coffee-pot, 8 -quart. 

 1 granite tea-pot, 3 -quart. 



1 lantern. 



2 single-bitted axes. 



1 sheet-steel cook-stove. No. 8, with 6 joints 2 dishpans, 14-quart. 



of pipe. 

 4 frying pans, assorted sizes. 



2 granite kettles, 12-quart, with covers. 

 4 granite kettles, 6-quart with covers. 



2 granite stew-kettles, 6-quart, with covers. 



1 granite rice-boiler, 6-inch. 



2 dripping-pans to fit oven of stove. 

 1 can opener. 



1 rolling pin. 



4 tin wash basins. 



