INDEX 



Page 



Albumin 281 



Analysis of fowls and egg 229 



Animal food 241 



Ash . 223 



B 



Balanced rations 219 



Barley 239 



Beef scrap 243 



Beets 245 



Beet pulp 246 



Bran 239 



Breed, Ancona 32 



Andalusian 33 



Black Spanish 33 



Braekel 34 



Brahma 55 



Campine 33 



Dorking 45 



Faverolle 49 



Hamburg 33 



Houdan 34 



Langshan 60 



La Fleche 60 



Le Mans 58 



Leghorn 30 



Minorca 31 



Orpington 46 



Plymouth Rock 39 



Rhode Island Red 43 



Sussex 49 



Wyandotte 41 



Breeding, principles of 61 



problems in 62 



purity in 68 



Breeds, economic qualities of . . 27 



edible meat on different. . . 52 



egg 30 



fancy 28 



general purpose 35 



meat 50 



origin of 30 



"Standard" classification of 24 



utility classification of 28 



Broilers 274 



Brood coop 198 



Page 



Brooders, colony 324 



home-made 324 



lamp 323 



stove or room 327 



types of 323 



ventilation of 322 



Brooding, artificial 320 



chicks, training 322 



period 320 



temperature 320 



Buckwheat 240 



Buttermilk . . 241 



Cabbages 246 



Capons and caponizing 372 



Carbohydrates 226 



Catarrh 382 



Charcoal 247 



Chickenpox 383 



Cholera 383 



Cockerels 273 



Cold storage 359 



conditions of 360 



effect on prices of 359 



limitations of 361 



Colony system 144 



Corn 237 



Crop bound 385 



Culling 272 



Cut bones 241 



Cross breeding 16, 73 



advantages of 74 



disadvantages of 79 



experiments in 78, 101 



Diarrhoea 383 



Digestibility of foods 230 



Digestion coefficients 232 



Digestive organs 230 



Diphtheria 384 



Diseases 375 



Disinfection 377 



Domestication of fowls 1 



purpose of 1 



Dominance 84 



399 



