652 CONDITIONS AFFECTING THE DEATH OF FUNGI. 



Sublimate 1 30,208 



Chlorine 1 25,250 



Chloride of lime 1 11,135 



Sulphurous acid 1 6,448 



Bromine 1 6,308 



Sulphuric acid 1 5,734 



Iodine 1 5,020 



Oilofmustard 1 3,353 



Salicylic acid 1 1,003 



Permanganate of potash 1 1,001 



Carbolic acid 1 669 



Borax 1 62 



Alcohol 1 21 



By Katimoff According to Katimoff, in order to render meat infu- 

 sion aseptic, the following concentrations were neces- 

 sary : 



Sublimate 1 : 13,300 



Nitrate of silver 1 : 10,000 



Iodine 1: 8,000 



Carbolic acid 1 : 400 



In order to prevent the development of bacteria on 

 meat, about 30 times the amount given above was 

 necessary. 



By Miguel. According to Miguel's experiments, development of 

 bacteria in meat infusion is prevented by 



Mercuric oxide 



Peroxide of hydrogen 



Mercuric chloride 



Nitrate of silver 



Iodine 



Chlorine 



1 

 1 

 1 

 1 



1 

 1 



Bromine 1 



1 

 1 



Mineral acids . . 1 : 500 to 1 



Sulphate of copper 

 Salicylic acid 



Carbolic acid 



Permanganate of potash 



Arsenious acid 



Boracic acid 



Sulphate of iron 



Borax 



yEthylic alcohol 



Iodide of potash 



40,000 



20,000 



14,300 



12,500 



4,000 



4,000 



1,667 



1,100 



1,000 



333 



313 



286 



170 



130 



90 



14 



10-5 



7 



