814 



INDEX. 



PAGE 



Biological relations between the 

 higher plants and the fungi, 



former views as to 495 



Biology of the micro-organisms ... 495 

 Birds, mould fungi as parasites in ... 634 



Black yeast ... 154 



Blight fungi 109 



Blood serum, preparation of, for cul- 

 tivations 793 



Blue milk, bacillus of 361 



Boracic acid, action on spores ... 667 



as an inhibitory agent ...653 



Borax, action on spores ... ... 666 



Bostroem on cultivation of actino- 



myces ... ... 141 



Botrytis 115 



Bread, fermentation of 606 



Bref eld's glass cells 795 



Brefeld on temperature in relation 



to bacillus subtilis 536 



Brieger's analysis of Friedlaender's 



pneumonia bacilli ... ... 526 



Brieger on ptomaines... ... ... 569 



Bromine as a disinfectant 669 



as an inhibitory agent ... ... 653 



Bromine water, action on spores ... 667 

 Buchner on the staining of spores ... 785 



on the variability of anthrax 



bacilli 240 



Budding fungi as infective agents ... 636 



chemical composition of ... 516 



conditions of life of ... ... 516 



conditions of spore formation 



and spore germination of ... 523 



nutrient materials of ... 518 



Bumm on the coccus of gonorrhoea... 199 

 B uty ric acid fermentation ... ... 5 9 7 



fermentative agents of the 598 



materials necessary for ... 597 



nature of the decomposi- 

 tion of 598 



Bye products in the alcoholic fer- 

 mentation of sugar 590 



0. 



Cadaverine 569 



Calomel as a disinfectant 654 



Camphor as an inhibitory agent ... 654 

 Carbo-hydrates, bacilli causing fer- 

 mentation of 363 



fermentation of, by bacteria ... 595 

 Carbolic acid, action on bacteria ... 667 



action on spores ... ... 667 



as a disinfectant 671 



as an inhibitory agent ... 654 



Carbon, assimilation of, by the lover 



fungi ... 546 



sources of, for the fission fungi . . . 528 

 of, for the mould fungi ... 504 



of, for yeast 519 



Carbonic acid as a product of the 



lower fungi 560 



Cellulose fermentation 600 



solution of, by the butyric acid 



bacillus' 578 



Cerebrospinal meningitis, micrococci 



in 203 



Charbon symptomatique, bacillus of 299 

 Charrin's septicemie consecutive au 



charbon 207 



Chaveau on protective inoculation in 



anthrax 757 



Cheese spirilla 477 



Chemical composition of the budding 



fungi ... 516 



of the fission funei ... ... 525 



of the mould fungi 502 



Chemical ferments ... ... ... 574 



roleof 575 



poisons as inhibitory agents of 



bacterial growth 651 



Cheyne's method of studying spore 



formation and the sprouting 



of spores ... 795 



Chicken cholera, attenuation of the 



bacilli of 660 



bacillus of 314 



protectiveinoculation against 75(5 



Chinolin as an antiputrefactive agent 655 

 Chlorate of potash, action on spores 666 

 Chloride of calcium, action on spores 666 

 Chloride of iron, action on spores ... 667 

 Chloride of lime, action on spores ... 667 

 Chlorine as a disinfectant 669 



as an inhibitory agent ... ... 653 



water, action on spores 667 



Chloroform, action on spores ... 666 



Cholera, acquired immunity ... ... 447 



artificial production in animals 438 



bacillus 415 



contagiousness of ... ... 734 



Emmerich's bacillus of 335 



endemic occurrence 451 



factors predisposing to 447 



influence of individual predis- 



position on 446, 460 



influence of the soil on ... 457 

 local and seasonal variations 



in ... ... 7(55 



localistic view 4(57 



local predisposition 453 



meteorological influences ... 455 



modes of transport of the infec- 



tive agents of ... ... ... 444 



natural mode of infection ... 422 



on ships 450 



Pettenkofer's views on 468 



points of entrance of the infec- 



tive agents into the body ...444 



present mode of spread of ... 452 



prophylactic measures against 449 



prophylactic regulations against 470 



